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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSauteed Cod With Pea Cream Recipe - Food.com
butter,    olive oil,    pepper,    mustard seed,    dill,    peas,    shallot,    cod,    salt,    water,    half and half
The cod is first marinated a couple of hours in the refrigerator with crushed mustard seeds. Then served on a bed of pureed peas and then topped with a light sauce. This recipe comes from a book to be...


picture of recipeGerman Potato Salad Recipe - Food.com
red potato,    red onion,    pepper,    parsley,    mustard seed,    chives,    shallot,    bacon,    red wine vinegar,    salt,    sugar
This version is a little different than others posted on the 'Zaar. It's served warm or at room temperature.
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


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picture of recipeDark Heiny Mustard Recipe - Food.com
butter,    egg yolks,    white peppercorn,    mustard powder,    mustard seed,    shallot,    apple cider vinegar,    salt,    brown sugar,    beer/lager
Serving Size: 1 (22) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 36.5   Calories from Fat 16 g 45 %   Total Fat 1.8 g 2 %   Saturated Fat 0.8 g 3 %   Cholesterol 18.3 mg 6 %   Sod...


picture of recipePickled Shallots Recipe - Food.com
chili dried/powder,    pepper,    mustard seed,    shallot,    red wine vinegar,    salt,    brown sugar,    red wine
This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish!
Serving Size: 1 (954) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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