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 Sweet Corn Relish Recipe | MyRecipes
red bell pepper, red pepper, turmeric, mustard seed, celery seed, cumin, shallot, sweetcorn, cabbage, apple cider vinegar, salt, sugar
With our simple refrigerator relish recipe, you can preserve a bumper crop of corn for up to six weeks. Serve with any grilled meat or fish, or spoon over salad greens.
Instructions Checklist Step 1 ...
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 Currant Ketchup Baste Recipe - Food.com
pepper, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, allspice, currant (zante), shallot, apple cider vinegar, salt, brown sugar, water
Add a touch of spice to your cooked meat with this delicious currant ketchup, ideal for basting grilled pork, lamb or chicken.
Serving Size: 1 (77) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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