Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock,    olive oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...

Curried Red Lentil Dahl Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    curry powder,    turmeric,    mustard seed,    coriander,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    water When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my frie...

Indian Style Curry Soup Recipe - Food.com red potato,    vegetable stock,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    chickpea,    tomato,    aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.9   Calories from Fat 13 g 8 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 0 %   Cholestero...

Indian-Spiced Carrot Soup With Ginger Recipe - Food.com lime peel,    vegetable stock,    sunflower oil,    peanut oil,    curry powder,    mustard seed,    ginger root,    coriander seed,    carrot,    onion,    lime juice,    yogurt (plain) Great soup with an exotic flavor from the april 2008 bon appetit Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 132.7   Calories from Fat 65 g 49 %   Total Fa...

Bombay Potatoes Recipe - Food.com chili dried/powder,    vegetable stock,    canola oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    potato,    tomato by Antony Worrall Thompson Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.9   Calories from Fat 103 g 34 %   Total Fat 11.5 g 17 %   Saturated Fat 0.9 g 4...

Butternut Squash Curry Recipe - Food.com tomato paste,    brown rice,    vegetable stock,    oil,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    coriander,    red chili,    lime,    butternut squash,    onion,    garlic,    salt Fabulous recipe!! Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 275.4   Calories from Fat 44 g 16 %   Total Fat 4.9 g 7 %   Saturated Fat 0.7 g 3 %   Cholester...

Mixed Vegetable Curry With Chickpea Pancakes Recipe - Food.com chili dried/powder,    chickpea flour,    vegetable stock,    bicarbonate of soda,    oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    cumin,    cardamom,    peas,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    water Sounds delicious with all the warm curry spices and the veggies. It may take some work, but the end results sounds wonderful (the picture of this dish is beautiful). This recipe is one I hope to try v...

Indian Samosa Casserole Recipe - Food.com chili dried/powder,    vegetable stock,    oil,    curry powder,    mustard seed,    cumin,    dried ginger,    peas,    potato,    carrot,    onion,    garlic,    wholewheat flour,    salt,    agave syrup,    sugar,    soy milk,    flour I just got this in an email from Veg Times, and I'm posting here for safekeeping. Sounds like a bit of work but also sounds delish! Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVIN...

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