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Great Canadian Steak Spice Recipe - Food.com white peppercorn, pepper, mustard seed, dill seed, coriander seed, red chili, dried onion, dried garlic, salt Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy. Serving Size: 1 (87) g Servings Per Recipe: 1 AMT. ...
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| Pronoti's Lentil Soup Recipe - Food.com butter, oil, curry powder, white peppercorn, parsley, paprika, mustard seed, cinnamon, bay leaf, lentil, onion, garlic, tomato, spinach, salt, lemon juice Subtly spiced yet very flavourful soup with lentils and spinach - one of my favourite lentil dishes! Recipe comes from Anna Bergenström's Nya Anna's Mat cookbook. Serving Size: 1 (192) g ...
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Beef Tenderloin With Dijon-Cream Sauce Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, white peppercorn, pepper, mustard seed, mustard, balsamic vinegar, whipped cream This is somewhat expensive and time-consuming to make. But, it is so worth it!!! My brother is the pickiest eater I know and he absolutely loved it! Serving Size: 1 (251) g Servings Per Recipe: 6 AM...
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| Peppercorn Pork Roast Recipe | MyRecipes butter, pork loin, thyme, green peppercorn, white peppercorn, pepper, mustard powder, mustard seed, mustard, apple cider vinegar, salt, vegetable fat spread, brown sugar, apple cider, apple brandy, flour Learn how to make Peppercorn Pork Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 tablespoon butter in a heavy skillet over ...
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| Curry Powder Recipe | MyRecipes turmeric, red peppercorn, white peppercorn, mustard seed, fenugreek/methi seed, coriander seed, cloves, cumin Compared to a commercial curry powder, this one is dark, slightly bitter, and salt-free. All the ingredients in this version are available at most supermarkets, except the fenugreek seeds, which you c...
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| Dark Heiny Mustard Recipe - Food.com butter, egg yolks, white peppercorn, mustard powder, mustard seed, shallot, apple cider vinegar, salt, brown sugar, beer/lager Serving Size: 1 (22) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 36.5 Calories from Fat 16 g 45 % Total Fat 1.8 g 2 % Saturated Fat 0.8 g 3 % Cholesterol 18.3 mg 6 % Sod...
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| Flank Steak With Wasabi Rub Recipe - Food.com beef flank steak, five-spice powder, wasabi, star anise, white peppercorn, pepper, mustard seed, soy sauce, mirin, sake, water This is a yummy marinade that would be equally terrific on chicken or pork tenderloin. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 333.1 Calories from F...
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| Creamless Asparagus Soup Recipe - Food.com butter, vegetable stock, thyme, white peppercorn, mustard seed, dill, bay leaf, potato, carrot, onion, garlic, celery, asparagus, salt, vegetable fat spread Spring means fresh asparagus, and what better way to celebrate than with this flavorful, pretty soup? It's creamy without any cream, and incorporates lots of veggies. Using margarine will keep it ...
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| Steaks With Herb Spice Blend Recipe - Food.com beef tenderloin, red pepper, thyme, white peppercorn, pepper, mustard seed, dill seed, celery seed, dried garlic, salt If you enjoy a nice kick to your steaks, you would enjoy this wonderful blend. The spice blend makes up alot, but can be stored and used on further steaks. This recipe comes from Bon Appetit Serving S...
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| Madison Park Pork Medallions Recipe - Food.com butter, pork loin, chili dried/powder, chicken stock, white peppercorn, mustard seed, chives, cumin, garlic, mustard, worcestershire sauce, salt, red wine, lemon juice From Simply Classic Cookbook, Seattle, WA. This has 2 hours marination required. Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 306 Calories from Fat 171 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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