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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


picture of recipeLemon Pickle - Jamie Oliver's Recipe - Food.com
chili dried/powder,    olive oil,    mustard seed,    curry leaf,    urad dal,    lemon,    white wine vinegar
Jamie Oliver's Lemon Pickle. Excellent for serving with curry.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 135 g 81 %   Total ...


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picture of recipeCran-Apple Chutney Recipe | MyRecipes
butter,    mustard seed,    ginger root,    cranberry,    apple,    onion,    white wine vinegar,    rice vinegar,    brown sugar,    apple cider,    apple juice
Learn how to make Cran-Apple Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Arrange a rack in upper third of oven and preheat ov...


picture of recipePickled Beets Recipe | SparkRecipes
chili dried/powder,    thyme,    pepper,    mustard seed,    cumin,    bay leaf,    beetroot,    white wine vinegar,    salt,    sugar,    water
Think you don't like beets? You'll love these tangy pickled ones!
Preheat the oven to 375 degrees. Remove the stem and root ends of the beets. Wrap each beet in a square of aluminum foil. Roa...


picture of recipeSake Giardiniera Recipe | MyRecipes
yellow/orange bell pepper,    pepper,    mustard seed,    carrot,    spring onion,    garlic,    cauliflower,    broccoli,    white wine vinegar,    salt,    sugar,    sake,    water
Sake is sometimes used as a pickling agent in Japanese cooking. It serves the same purpose and adds a mellow fermented flavor.
Instructions Checklist   Step 1   Combine first 6 ingredients in a saucepan...

recipes with the same ingredients...
Sake Giardiniera Recipe - Food.com


picture of recipeKiwifruit Pepper chunkle Recipe - Food.com
peppercorn,    mustard seed,    kiwifruit,    apple,    white wine vinegar,    sugar,    apple juice
I know very little about Aussie and NZ food so I enlisted my friends on Facebook from these countries for help. This is one of the recipes that they sent me. I will have go with this myself the next t...


picture of recipePink Peppercorn Mustard Recipe - Food.com
peppercorn,    mustard seed,    allspice,    white wine vinegar,    salt,    honey,    white wine
Make your own mustard! It's easy! This is a mild mustard great on sandwiches, as a crust for roasted meats, or in salad dressings. From The Great British Kitchen by The British Food Trust.
Serving...


picture of recipeRed Plum Sauce Recipe - Food.com
mustard seed,    cayenne pepper,    sultana,    plum,    garlic,    white wine vinegar,    salt,    brown sugar
Another old time family favourite, A little hot for my taste, but DH and DS, love it.
Serving Size: 1 (1599) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2564.2   Calories from ...


picture of recipePickled Grapes Recipe - Food.com
lemon peel,    orange peel,    pepper,    mustard seed,    fennel seeds,    cinnamon,    grape,    white wine vinegar,    sugar
These pickled grapes have a tangy, sweet-and-sour flavor and are seasoned with cinnamon, fennel, mustard, black pepper, and citrus. They would make a delicious addition to any cheese plate and an insp...


picture of recipeZucchini Pickles Recipe - Food.com
mustard seed,    cloves,    celery seed,    red chili,    onion,    zucchini/courgette,    apple cider vinegar,    white wine vinegar,    white vinegar,    salt,    sugar
We love pickles. It is fun trying to pickle different things. Prep time does not include overnight setting time.
Serving Size: 1 (2075) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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