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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Lemon Pickle - Jamie Oliver's Recipe - Food.com chili dried/powder, olive oil, mustard seed, curry leaf, urad dal, lemon, white wine vinegar Jamie Oliver's Lemon Pickle. Excellent for serving with curry. Serving Size: 1 (44) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 135 g 81 % Total ...
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Cran-Apple Chutney Recipe | MyRecipes butter, mustard seed, ginger root, cranberry, apple, onion, white wine vinegar, rice vinegar, brown sugar, apple cider, apple juice Learn how to make Cran-Apple Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Arrange a rack in upper third of oven and preheat ov...
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| Pickled Beets Recipe | SparkRecipes chili dried/powder, thyme, pepper, mustard seed, cumin, bay leaf, beetroot, white wine vinegar, salt, sugar, water Think you don't like beets? You'll love these tangy pickled ones! Preheat the oven to 375 degrees. Remove the stem and root ends of the beets. Wrap each beet in a square of aluminum foil. Roa...
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| Sake Giardiniera Recipe | MyRecipes yellow/orange bell pepper, pepper, mustard seed, carrot, spring onion, garlic, cauliflower, broccoli, white wine vinegar, salt, sugar, sake, water Sake is sometimes used as a pickling agent in Japanese cooking. It serves the same purpose and adds a mellow fermented flavor. Instructions Checklist Step 1 Combine first 6 ingredients in a saucepan...
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| Kiwifruit Pepper chunkle Recipe - Food.com peppercorn, mustard seed, kiwifruit, apple, white wine vinegar, sugar, apple juice I know very little about Aussie and NZ food so I enlisted my friends on Facebook from these countries for help. This is one of the recipes that they sent me. I will have go with this myself the next t...
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| Pink Peppercorn Mustard Recipe - Food.com peppercorn, mustard seed, allspice, white wine vinegar, salt, honey, white wine Make your own mustard! It's easy! This is a mild mustard great on sandwiches, as a crust for roasted meats, or in salad dressings. From The Great British Kitchen by The British Food Trust. Serving...
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| Red Plum Sauce Recipe - Food.com mustard seed, cayenne pepper, sultana, plum, garlic, white wine vinegar, salt, brown sugar Another old time family favourite, A little hot for my taste, but DH and DS, love it. Serving Size: 1 (1599) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2564.2 Calories from ...
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| Pickled Grapes Recipe - Food.com lemon peel, orange peel, pepper, mustard seed, fennel seeds, cinnamon, grape, white wine vinegar, sugar These pickled grapes have a tangy, sweet-and-sour flavor and are seasoned with cinnamon, fennel, mustard, black pepper, and citrus. They would make a delicious addition to any cheese plate and an insp...
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| Zucchini Pickles Recipe - Food.com mustard seed, cloves, celery seed, red chili, onion, zucchini/courgette, apple cider vinegar, white wine vinegar, white vinegar, salt, sugar We love pickles. It is fun trying to pickle different things. Prep time does not include overnight setting time. Serving Size: 1 (2075) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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