Awwal Korma Recipe by admin | ifood.tv oil,    almond,    saffron,    pepper,    cloves,    cardamom,    onion,    garlic,    mutton,    salt,    lemon juice 1. Fry 4 sliced onions in 1/2 cup oil and remove from degchi.   2. Now cook and fry mutton, adding drops of garlic juice.   3. When fried add a little water, pepper, cloves and cardamoms and cook.   4. W...

Mutton Curry Recipe - Food.com chili dried/powder,    oil,    turmeric,    peppercorn,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    mutton,    salt,    yogurt (plain),    water This is a really spicy meat recipe from Rajasthan in India. Made with 30 red chillies ! We love hot food but you can cut down on the chili. This one's been in our family for years. Slow cooking, b...

Qorma Curry Recipe - Food.com chicken,    chili dried/powder,    garam masala,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    cardamom,    bay leaf,    onion,    mutton,    salt,    yogurt (plain) Pretty easy to put together, very flavorful curry. got this recipe from another site. Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 403.2   Calories from Fa...

Traditional Mutton Curry Recipe - Food.com chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    mutton,    salt It originated in India and is very flavourful and spicy. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1001.6   Calories from Fat 656 g 66 %   Total Fat 72.9...

Pork Vindaloo Recipe - Food.com oil,    turmeric,    ginger root,    red chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    pork,    mutton,    mustard,    vinegar,    salt Vindaloo is a Goan dish traditionally made without 'aloo' or potatoes. It is the hottest dish made by the Goans. However, one can always adjust the heat in the dish. The Goans use pork for the...

Mutton Biryani Recipe - Food.com garam masala,    turmeric,    saffron,    ginger root,    coriander leaf,    cloves,    cinnamon,    black cumin,    cumin,    cardamom,    bay leaf,    onion,    garlic,    mutton,    salt,    rice,    clotted cream,    milk,    yogurt (plain),    ghee This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta. Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

East Indian Special (Tope) - Recipe #5111 - Foodgeeks ginger root,    curry leaf,    cloves,    green chili,    cinnamon,    cardamom,    poha/cape gooseberry,    lime,    onion,    garlic,    mutton Try this recipe for East Indian Special (Tope) on Foodgeeks.com Fry onions until golden brown. Add ground masala and fry well. Add mutton, curry leaves and salt to taste. Add 1 tbsp. bottled masala an...

Gopa's Mum's Meat Curry - Recipe #5057 - Foodgeeks butter,    garam masala,    turmeric,    paprika,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    potato,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    ghee Try this recipe for Gopa's Mum's Meat Curry on Foodgeeks.com Cut meat into 1-inch to 1-1/2-inch cubes. Ideally, this should include bone as well. Put into large bowl. Chop onion fairly finely....

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