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 Simple Irish Stew Recipe - Food.com
pepper, parsley, potato, carrot, onion, lamb, mutton, salt, water
Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple ...
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|  Irish Mutton Stew Recipe by Microwaverina | ifood.tv
butter, cornstarch, peppercorn, ginger root, cinnamon, bay leaf, peas, turnip, potato, carrot, onion, celery, french beans, mutton, salt, sugar, milk, water
Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste.
Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...
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 Ghengis Khan Stir-Fry Recipe - Food.com
green pepper, canola oil, sesame seed, carrot, onion, celery, mutton, beef, worcestershire sauce, soy sauce, rice
This fast, fresh main dish is from The More-With-Less Cookbook.
Serving Size: 1 (230) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 614.7 Calories from Fat 533 g 87 % Total Fa...
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| Jamaica Curry Mutton Recipe - Food.com
oil, curry powder, parsley, coriander, allspice, carrot, onion, garlic, mutton, salt, tomato ketchup/catsup, sugar
I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat.
Serving Size: 1 (389) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 728.9...
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| Curry Neck of Mutton Potjie Recipe - Food.com
oil, curry powder, turmeric, pepper, potato, carrot, onion, mutton, salt, sugar, milk, water
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have w...
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| Delicious Traditional Scotch Broth Soup Recipe - Food.com
barley, pepper, peas, rutabaga, carrot, onion, leek, cabbage, lamb, mutton, salt, water
This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a meal served with crusty buns. Although this recipe serves 4-6, it may be doubled if desired.
Serving Size: 1 (...
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| Stewed lamb and green peas Recipe - Food.com
barley, pepper, parsley, turnip, carrot, onion, leek, mutton, salt, water
From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders.
Serving Size: 1 (643) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.6 Calories from Fat 5 g 4...
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| Xinjiang Style Hot Pot Recipe - Food.com
green bell pepper, oil, ginger root, turnip, carrot, onion, tomato, lamb, mutton, salt, water
This authentic recipe is from a dinner party I attended and was served by the host along with other authentic Chinese dishes.
Serving Size: 1 (206) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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|  Boiled Knuckle Of Mutton Recipe by admin | ifood.tv
bouquet garni, peppercorn, turnip, carrot, onion, mutton, salt, stock or broth, water
Prepare the vegetables and meat. Place the meat in the stock or water with the salt, sliced vegetables, and the flavourings tied in muslin. Simmer very gently until tender—about 1 3/4 hr Remov...
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