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 Beef Or Mutton Stew Pakistani Style Recipe
oil, pepper, ginger root, coriander leaf, coriander, cloves, green chili, red chili, cinnamon, cumin, black cardamom, onion, garlic, mutton, beef, salt
A recipe fit for dinners.My family's secret and favorite recipe.
Put oil in a heavy pot, add the onions and saute until golden brown-transparent. Add the meat to the onions, and constantly stir u...
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|  Mutton Curry Recipe - Food.com
chili dried/powder, oil, turmeric, peppercorn, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, cardamom, onion, mutton, salt, yogurt (plain), water
This is a really spicy meat recipe from Rajasthan in India. Made with 30 red chillies ! We love hot food but you can cut down on the chili. This one's been in our family for years. Slow cooking, b...
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Mutton Mirch Masala Recipe - Food.com
chili dried/powder, oil, cashew, turmeric, ginger root, fennel seeds, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, coconut, onion, garlic, tomato, mutton, salt
This recipe, posted by K. Hema, is the winning recipe in today's Thursday magazine. I think it will be really tasty seeing the picture and the ingredients it has in it.
Serving Size: 1 (383) g Se...
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| Mutton Biryani Recipe - Food.com
garam masala, turmeric, saffron, ginger root, coriander leaf, cloves, cinnamon, black cumin, cumin, cardamom, bay leaf, onion, garlic, mutton, salt, rice, clotted cream, milk, yogurt (plain), ghee
This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta.
Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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|  Meat with Lentils - Recipe #5076 - Foodgeeks
chili dried/powder, oil, garam masala, turmeric, tamarind, mustard seed, ginger root, curry leaf, coriander leaf, cloves, green chili, cinnamon, cumin, bay leaf, onion, garlic, tomato, lamb, mutton, salt
Try this recipe for Meat with Lentils on Foodgeeks.com
Put lamb bones to boil in 5 cups water with cinnamon or bay leaf and garlic clove for 30 minutes. Skim off the scum. Strain and set aside. Wash b...
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| Biryani Badshahi - Recipe #5100 - Foodgeeks
butter, chili dried/powder, oil, almond, saffron, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, onion, garlic, mutton, salt, rice, lemon juice, milk, water
Try this recipe for Biryani Badshahi on Foodgeeks.com
First, wash and soak rice. Then fry sliced onions to a golden brown colour. Soak saffron in water. Now grind ginger, red chilies, garlic and almon...
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