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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mutton
 fat

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBoiled Leg Of Mutton With Caper Sauce Recipe by admin | ifood.tv
peppercorn,    caper,    bay leaf,    onion,    mutton,    apple cider vinegar,    salt,    fat,    cream,    water,    flour
Brown meat in hot fat in large heavy Dutch oven.   Pour off excess shortening.   Add onions, bay leaf, peppercorns, and 2 teaspoons salt.   Add boiling water.   Cover and bring to a boil.   Reduce heat and...


picture of recipeRice Rechauffe Recipe by Lucy | ifood.tv
chicken,    pepper,    onion,    tomato,    pork,    mutton,    beef,    salt,    rice,    fat
This rechauffe recipe is a prepared with leftover meat and rice. Cooked along with tomatoes and onions, this rechauffe recipe makes for a quick and easy meal that is filling and savory. Made with pre ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeHungarian Goulash - Recipe #19635 - Foodgeeks
green pepper,    red pepper,    beef steak,    oil,    paprika,    chili pepper,    potato,    onion,    tomato,    mutton,    salt,    fat
Try this recipe for Hungarian Goulash on Foodgeeks.com
Heat oil in saucepan and fry onions till soft. Add meat, peppers, chillies, salt and paprika. Fry until meat has browned. Grate the potato into f...





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