Mutton Sukkha Recipe by taniadpere | ifood.tv ginger garlic paste,    turmeric,    green chili,    coconut,    onion,    mutton,    salt,    ghee A tasty manglorian recipe that can be made quick and easy. You can also use the same masalas for chicken if not mutton. Heat Ghee in a kadai and add ginger garlic paste, chopped onions, green chillie ...

Bhuni Raan-E-Gudaz - Recipe #5099 - Foodgeeks chili dried/powder,    garam masala,    dried ginger,    dried garlic,    mango,    onion,    tomato,    mutton,    salt,    ghee Try this recipe for Bhuni Raan-E-Gudaz on Foodgeeks.com Pierce leg of mutton pierced well with a fork. Marinated for 6 to 8 hours in 2 cups beaten curd and salt. Heat 4 tbsp. ghee and fry meat well on...

Ghosh Mughalai - Recipe #5115 - Foodgeeks chili dried/powder,    turmeric,    poppy seed,    ginger root,    coriander seed,    cumin,    onion,    garlic,    mutton,    salt,    ghee Try this recipe for Ghosh Mughalai on Foodgeeks.com Fry onions until golden yellow in boiling ghee. Now add ground masala and salt and fry until ghee surfaces to the top, adding a little water as need...

Gopa's Mum's Meat Curry - Recipe #5057 - Foodgeeks butter,    garam masala,    turmeric,    paprika,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    potato,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    ghee Try this recipe for Gopa's Mum's Meat Curry on Foodgeeks.com Cut meat into 1-inch to 1-1/2-inch cubes. Ideally, this should include bone as well. Put into large bowl. Chop onion fairly finely....

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