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Boiled Leg Of Mutton With Caper Sauce Recipe by admin | ifood.tv peppercorn, caper, bay leaf, onion, mutton, apple cider vinegar, salt, fat, cream, water, flour Brown meat in hot fat in large heavy Dutch oven. Pour off excess shortening. Add onions, bay leaf, peppercorns, and 2 teaspoons salt. Add boiling water. Cover and bring to a boil. Reduce heat and...
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