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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mutton
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef Or Mutton Stew Pakistani Style Recipe
oil,    pepper,    ginger root,    coriander leaf,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    black cardamom,    onion,    garlic,    mutton,    beef,    salt
A recipe fit for dinners.My family's secret and favorite recipe.
Put oil in a heavy pot, add the onions and saute until golden brown-transparent.   Add the meat to the onions, and constantly stir u...


picture of recipeBanjari Gosht Recipe - Food.com
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    red chili,    onion,    mutton,    salt,    yogurt (plain)
Storing this recipe here for easy access from a cookery show on TV. Cooking time will vary if you use a vessel or a pressure cooker.
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING %...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePork Vindaloo Recipe - Food.com
oil,    turmeric,    ginger root,    red chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    pork,    mutton,    mustard,    vinegar,    salt
Vindaloo is a Goan dish traditionally made without 'aloo' or potatoes. It is the hottest dish made by the Goans. However, one can always adjust the heat in the dish. The Goans use pork for the...


picture of recipeIndian Spicy Mutton in Egg Sauce Recipe - Food.com
oil,    turmeric,    ginger root,    cloves,    red chili,    cinnamon,    anise,    coconut,    lime,    potato,    onion,    garlic,    eggs,    mutton,    salt
This is Rani Johny's recipe from the Thursday magazine. I hope you enjoy it!
Serving Size: 1 (540) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 815.2   Calories from Fat 464...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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