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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mutton
 tamarind

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMaurice's Okra and Beef Curry Recipe - Food.com
ginger garlic paste,    oil,    turmeric,    tamarind,    curry leaf,    coriander seed,    coriander,    cayenne pepper,    coconut,    onion,    okra,    tomato,    mutton,    beef,    salt,    water
You can make this with beef or mutton. So delicious!
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 806.4   Calories from Fat 726 g 90 %   Total Fat 80.8 g 12...


picture of recipeMeat with Lentils - Recipe #5076 - Foodgeeks
chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    lamb,    mutton,    salt
Try this recipe for Meat with Lentils on Foodgeeks.com
Put lamb bones to boil in 5 cups water with cinnamon or bay leaf and garlic clove for 30 minutes. Skim off the scum. Strain and set aside. Wash b...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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