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 Thai-inspired Stuffed Chicken Breast And Slaw Recipe
napa cabbage, chicken breast, red onion, hot sauce, peanut, sesame seed, white peppercorn, coriander, chili pepper, thai basil, basil, coconut milk, coconut, lime, carrot, spring onion, cucumber, peanut butter, salt, rice vinegar, rice, flour, black sesame seeds
This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...
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|  Very Hot Kimchee Recipe
napa cabbage, ginger root, cayenne pepper, chili pepper, radish, daikon, spring onion, garlic, salt, water
This is a long process to make but it's worth it if you have time and patience to make it and wait. It's HOT and spicy!
Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in ...
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 Vietnamese Chicken Salad Recipe - Food.com
napa cabbage, chicken breast, red onion, pepper, mint, coriander, chili pepper, basil, garlic, bean sprouts, rice vinegar, fish sauce, sugar, lime juice
Try Vietnamese Chicken Salad from Food.com. - 5402
Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 199.8 Calories from Fat 18 g 9 % Total Fat 2 g 3 % Satu...
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| Red Curry Noodles Recipe - Food.com
napa cabbage, red bell pepper, snap/snow peas, oil, pepper, lemongrass, ginger root, coriander seed, chili pepper, coconut milk, carrot, shallot, garlic, salt, fish sauce, noodles, brown sugar, lime juice
This dish is a great showcase for the flavors of Southeast Asia: It's spicy, tart, creamy and slightly sweet. Use the extra curry as a marinade or pan sauce for chicken or pork. Recipe originated ...
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| Pad Thai With Shrimp and Tofu Recipe - Food.com
napa cabbage, chili dried/powder, hot sauce, peanut oil, oil, peanut, tamarind, ginger root, coriander, chili pepper, lime, spring onion, garlic, bean sprouts, shrimp, eggs, soy sauce, salt, tomato ketchup/catsup, fish sauce, firm tofu, noodles, sugar
After trying a lot of authentic Pad Thai recipes, and making many adjustments, I find this to come closet to the restaurant flavors I like. I personally prefer Pad Thai that's more moist and flavo...
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|  Spicy Asian Slaw Recipe | SparkRecipes
napa cabbage, bell pepper, oil, ginger root, coriander, chili pepper, spring onion, rice vinegar, sugar
A deliciously satisfying salad that works well with grilled chicken or fish.
Whisk together vinegar, sugar, ginger oil and chile. Toss together with all vegetables. Serving Size: Makes 6 servings Numb...
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