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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 napa cabbage
 lime

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes
napa cabbage,    chili garlic sauce,    black bean sauce,    quinoa,    vegetable stock,    cornstarch,    canola oil,    peanut,    ginger root,    coriander,    lime,    mushrooms,    carrot,    spring onion,    soy sauce,    salt,    firm tofu,    water
This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...


picture of recipeSpicy Thai Curry Chicken Soup Recipe | SparkRecipes
napa cabbage,    chicken breast,    red onion,    curry paste,    chicken stock,    lemongrass,    ginger root,    coriander,    jalapeno,    coconut milk,    lime,    mushrooms,    carrot,    garlic,    fish sauce,    lime juice
Great flavor and some nice heat to warm up from the inside out!
Remove dried green tops of lemongrass. Smash stalks with mallet along with garlic and ginger, simmer all plus chicken breast in chicken ...


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picture of recipeThai-inspired Stuffed Chicken Breast And Slaw Recipe
napa cabbage,    chicken breast,    red onion,    hot sauce,    peanut,    sesame seed,    white peppercorn,    coriander,    chili pepper,    thai basil,    basil,    coconut milk,    coconut,    lime,    carrot,    spring onion,    cucumber,    peanut butter,    salt,    rice vinegar,    rice,    flour,    black sesame seeds
This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...


picture of recipeThai-Style Shrimp and Veggies With Toasted Coconut Rice Recipe - Food.com
napa cabbage,    red bell pepper,    chili dried/powder,    chicken stock,    oil,    pepper,    ginger root,    coriander leaf,    basil,    coconut,    lime,    carrot,    spring onion,    onion,    garlic,    shrimp,    soy sauce,    salt,    rice
Serving Size: 1 (544) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 746.9   Calories from Fat 281 g 38 %   Total Fat 31.3 g 48 %   Saturated Fat 13.9 g 69 %   Cholesterol 263.7 mg 8...


picture of recipeMy Friend Ming's Pad Thai Recipe - Food.com
napa cabbage,    oil,    peanut,    ginger root,    coriander leaf,    jalapeno,    lime,    garlic,    bean sprouts,    shrimp,    rice vinegar,    fish sauce,    noodles,    sugar
Finally a decent pad thai recipe that does not use ketchup as a ingredient. Make this...you will enjoy.
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 545.7...


picture of recipeAsian Noodle Salad Recipe - Food.com
napa cabbage,    yellow/orange bell pepper,    red bell pepper,    sesame seed oil,    olive oil,    cashew,    ginger root,    coriander,    jalapeno,    lime,    carrot,    spring onion,    garlic,    cucumber,    spinach,    cabbage,    soy sauce,    pasta,    brown sugar
Recipe by onehungrymama.com
Serving Size: 1 (553) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 903.4   Calories from Fat 416 g 46 %   Total Fat 46.3 g 71 %   Saturated Fat 7.8 g 3...


picture of recipePad Thai With Shrimp and Tofu Recipe - Food.com
napa cabbage,    chili dried/powder,    hot sauce,    peanut oil,    oil,    peanut,    tamarind,    ginger root,    coriander,    chili pepper,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    soy sauce,    salt,    tomato ketchup/catsup,    fish sauce,    firm tofu,    noodles,    sugar
After trying a lot of authentic Pad Thai recipes, and making many adjustments, I find this to come closet to the restaurant flavors I like. I personally prefer Pad Thai that's more moist and flavo...


picture of recipeKorean Street Tacos Recipe - Food.com
beef flank steak,    napa cabbage,    sesame seed oil,    coriander,    lime,    carrot,    spring onion,    garlic,    lettuce,    soy sauce,    mirin,    tortilla,    sugar,    lime juice,    water
Taken from Gourmet.com at
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.3   Calories from Fat 121 g 45 %   Total Fat 13.5 g 20 %   Saturated Fat 4.5 g 22...


picture of recipeThai Napa Cabbage and Peanut Soup Recipe - Food.com
napa cabbage,    chicken stock,    peanut oil,    peanut,    curry powder,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    coconut milk,    coconut,    lime,    sweet potato,    potato,    onion,    garlic,    peanut butter,    soy sauce,    sugar,    lemon juice
I found this in a cookbook a couple of years ago and finally had the courage to try it and decided to share it with you.
Serving Size: 1 (299) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALU...


picture of recipeMiso Vegetable Noodle Bowl Recipe - Food.com
napa cabbage,    fermented bean paste,    red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    vegetable stock,    chili paste,    ginger root,    coriander leaf,    edamame,    lime,    carrot,    spring onion,    garlic,    noodles,    pasta,    lime juice,    water
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 1.2 mg 0 %   Sod...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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