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Chicken With Peanut Sauce Recipe - Food.com butter, napa cabbage, chicken breast, red bell pepper, pepper, coriander seed, cumin, spring onion, garlic, peanut butter, salt, lime juice, water This is a perfect dinner when cooking for two. It is very attractive and served on the bed of shredded Napa cabbage is a complete meal. Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVIN...
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| Hot And Sour Cabbage Soup Recipe napa cabbage, shiitake mushroom, curry paste, lime peel, vegetable stock, ginger root, shrimp, lime juice With authentic Asian flavor, this hearty cabbage, ginger and mushroom soup studded with tiny salad shrimp is a perfect light supper. Only 3 pts for each serving for Weight Watchers (168.4 calories, 1....
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South Beach Thai Shrimp Soup With Lime and Cilantro Recipe - Food.com napa cabbage, chili dried/powder, lime peel, chicken stock, canola oil, ginger root, coriander leaf, spring onion, onion, shrimp, fish sauce, lime juice Appropriate for Phase I. In later phases, you can add cooked soba noodles. Substitute chopped scallions if you don't like cilantro. Serving Size: 1 (521) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Crispy Ginger Slaw Recipe - Food.com napa cabbage, snap/snow peas, sesame seed oil, oil, ginger root, coriander, cayenne pepper, carrot, garlic, soy sauce, rice vinegar, mirin, sugar, lime juice I never thought that I like slaw until I went to a fish taco joint in San Diego, and they served a vinegar based slaw with their tacos. I've been hooked ever since. This recipe comes from a Junior...
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| Spicy Thai Curry Chicken Soup Recipe | SparkRecipes napa cabbage, chicken breast, red onion, curry paste, chicken stock, lemongrass, ginger root, coriander, jalapeno, coconut milk, lime, mushrooms, carrot, garlic, fish sauce, lime juice Great flavor and some nice heat to warm up from the inside out! Remove dried green tops of lemongrass. Smash stalks with mallet along with garlic and ginger, simmer all plus chicken breast in chicken ...
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| Napa Fusion Slaw Recipe - Food.com napa cabbage, red pepper, chili dried/powder, sesame seed oil, olive oil, canola oil, pepper, coriander leaf, jicama, carrot, salt, rice vinegar, honey, lime juice, water This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern flavors. This side salad is ideal...
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| Rice Noodles With Chicken Recipe - Food.com napa cabbage, chicken, chicken liver, sunflower oil, mint, ginger root, green chili, carrot, spring onion, garlic, celery, soy sauce, fish sauce, noodles, lime juice This is also from the Quick and Easy Thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the Zaar World Tour 2005 swap, Asia. Serving Size: 1 (282...
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| Jicama And Cabbage Slaw Recipe napa cabbage, ancho chili, oil, pepper, coriander leaf, jicama, carrot, salt, rice vinegar, honey, lime juice Great summer side dish that adds a spicy, fruity flavor to any meal. Goes well with any tex mex dish meat or chicken dish Place jicama, cabbage and carrots in a large bowl. Whisk together the lime jui...
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| Aloha Cole Slaw Recipe - Food.com napa cabbage, red cabbage, curry powder, pepper, celery seed, carrot, spring onion, mustard, apple cider vinegar, salt, mayonnaise, honey, lime juice Serving Size: 1 (56) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 78 Calories from Fat 45 g 59 % Total Fat 5.1 g 7 % Saturated Fat 0.8 g 3 % Cholesterol 3.8 mg 1 % Sodium ...
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| Thai Pork Salad Recipe | Real Simple napa cabbage, pork loin, oil, mint, carrot, spring onion, salt, fish sauce, lime juice Instructions Checklist Step 1 Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the pork with 1 teaspoon salt. Advertisement Step 2 In batches, cook the pork until bro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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