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Vietnamese Pork Salad Recipe - Food.com napa cabbage, pork chop, chili garlic sauce, olive oil, mint, coriander leaf, spring onion, rice vinegar, mirin, fish sauce, noodles, sugar Grilled pork served over rice noodles and cabbage. Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202.4 Calories from Fat 70 g 35 % Total Fat 7.8 g 12 % ...
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| Rice Noodles With Chicken Recipe - Food.com napa cabbage, chicken, chicken liver, sunflower oil, mint, ginger root, green chili, carrot, spring onion, garlic, celery, soy sauce, fish sauce, noodles, lime juice This is also from the Quick and Easy Thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the Zaar World Tour 2005 swap, Asia. Serving Size: 1 (282...
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Thai Pork Salad Recipe | Real Simple napa cabbage, pork loin, oil, mint, carrot, spring onion, salt, fish sauce, lime juice Instructions Checklist Step 1 Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the pork with 1 teaspoon salt. Advertisement Step 2 In batches, cook the pork until bro...
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| Shrimp Spring Rolls Recipe - Food.com napa cabbage, creole seasoning, chili dried/powder, shiitake mushroom, pepper, mint, ginger root, coriander leaf, bay leaf, lemon, carrot, spring onion, garlic, shrimp, soy sauce, salt, rice paper, sugar, water From the Market in Tulsa. Time to make is just a guess. Serving Size: 1 (2927) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 31 Calories from Fat 1 g 6 % Total Fat 0.2 g 0 % ...
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| Vietnamese-Style Chicken Salad Rolls Recipe - Food.com napa cabbage, chicken, mint, coriander leaf, basil, carrot, rice vinegar, fish sauce, rice paper, noodles, sugar The Big Book of Appetizers; serve with Thai Peanut Dipping Sauce or your favorite dipping sauce. Serving Size: 1 (860) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 96.1 Calori...
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| Thai Cabbage Coleslaw Recipe - Food.com napa cabbage, red cabbage, red bell pepper, chili paste, peanut, mint, coriander leaf, carrot, garlic, peanut butter, rice vinegar, fish sauce, lime juice, water A colorful and light-tasting salad. If you aren't sure about the mint, feel free to leave it out. Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 123.6 ...
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| Vietnamese Chicken Salad Recipe - Food.com napa cabbage, chicken breast, red onion, pepper, mint, coriander, chili pepper, basil, garlic, bean sprouts, rice vinegar, fish sauce, sugar, lime juice Try Vietnamese Chicken Salad from Food.com. - 5402 Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 199.8 Calories from Fat 18 g 9 % Total Fat 2 g 3 % Satu...
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| Southeast Asian Cabbage and Shrimp Salad Recipe - Food.com napa cabbage, red onion, peanut, mint, coriander leaf, jalapeno, carrot, garlic, cucumber, shrimp, fish sauce, brown sugar, lime juice, water From cooking light. Serving Size: 1 (360) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 254.5 Calories from Fat 61 g 24 % Total Fat 6.8 g 10 % Saturated Fat 1.1 g 5 % Choles...
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| Spring Roll Ups Recipe - Food.com napa cabbage, chili dried/powder, sweet and sour sauce, hoisin sauce, sesame seed oil, oil, peanut, mint, coriander leaf, carrot, soy sauce, fish sauce, rice paper, pasta, water These do take a little time to make but are worth the effort. Have fun with these and add in shredded chicken or shrimp. These do contain peanuts so are not for anyone with a peanut allergy. Serving S...
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| Asian Stuffed Mushrooms Recipe | SparkRecipes napa cabbage, light soy sauce, hot sauce, ground turkey, mint, jalapeno, dried ginger, basil, portobello mushroom, garlic, bread crumbs spicy baked stuffed mushrooms Clean and destem the mushrooms. Chop up the stems and combine with all the other ingredients in a bowl. Mix thoroughly. Stuff into the mushroom caps. Bake at 350 degrees ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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