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 Asian Coleslaw Recipe - Food.com
napa cabbage, shallot, cucumber, rice vinegar, brown sugar
A light and refreshing salad. Measurements are estimates as this was made on the fly for a Thai dinner and I wanted a salad.
Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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|  Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence Recipe - Food.com
napa cabbage, peanut oil, peanut, ginger root, peas, shallot, spring onion, garlic, shrimp, eggs, soy sauce, salt, rice, water
This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbag...
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 Red Chicken Salad Recipe - Food.com
napa cabbage, chicken breast, sweet chili sauce, curry paste, peanut oil, oil, shallot, garlic, bok choy, cabbage, soy sauce, rice vinegar
Another delicious-sounding Thai recipe from my Thai Cooking School cookbook. Easy and healthy with some zing! Prep time does not include overnight refrigeration time.
Serving Size: 1 (189) g Servings...
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| Red Curry Noodles Recipe - Food.com
napa cabbage, red bell pepper, snap/snow peas, oil, pepper, lemongrass, ginger root, coriander seed, chili pepper, coconut milk, carrot, shallot, garlic, salt, fish sauce, noodles, brown sugar, lime juice
This dish is a great showcase for the flavors of Southeast Asia: It's spicy, tart, creamy and slightly sweet. Use the extra curry as a marinade or pan sauce for chicken or pork. Recipe originated ...
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| Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw Recipe - Food.com
napa cabbage, red cabbage, ciabatta, sesame seed oil, wasabi, ginger root, carrot, shallot, spring onion, garlic, mahi mahi, tahini, soy sauce, rice vinegar, mayonnaise, honey, brown sugar
Originally found in Coastal Living... adapted to fit our tastes.
Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.5 Calories from Fat 168 g 44 % Total ...
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|  Pad Thai chicken burger
napa cabbage, chicken, curry paste, tamarind, sesame seed, garlic chives, coconut milk, shallot, garlic, bean sprouts, peanut butter, salt, fish sauce, sugar
For the peanut sauce: 1) Place the coconut milk in saucepan, bring to a near boil (but not boiling) and add remaining ingredients. 2) Simmer until well blended. Allow to cool slightly before using. ...
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