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Moo Shu Pork Wraps Recipe napa cabbage, pork loin, hoisin sauce, ginger root, carrot, spring onion, rice vinegar, tortilla, fat, sugar This is extremely easy to make ...the time element is the slow cooking 8-9 hours ......you can make it ahead .if you want or start early in am....... PUT PORK , 1/3 CUP HOISIN SAUCE AND THE GINGER IN ...
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| Asian Catfish Wraps Recipe - Food.com napa cabbage, chili garlic sauce, shiitake mushroom, hoisin sauce, sesame seed oil, ginger root, carrot, spring onion, garlic, catfish, tortilla From Cooking Light. If catfish nuggets are not available, buy fillets and cut them into bite-sized pieces. Per serving: 344 calories, 10.4 g fat, 22.8 g protein, 37.8 g carb, 3.7 g fiber, 54 mg choles...
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Moo Shu Shrimp Recipe - Food.com napa cabbage, chili garlic sauce, hoisin sauce, cornstarch, peanut oil, mushrooms, carrot, spring onion, garlic, shrimp, soy sauce, tortilla This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of the hoisin sauce, which I thought was too much. I...
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| Fruited Turkey Wraps Recipe - Food.com napa cabbage, smoked turkey, dried cranberry, chinese cabbage, red onion, orange peel, curry powder, mandarin, mayonnaise, tortilla, orange juice From Healthy Cooking (A Taste of Home Magazine) Aug/Sept. 2008. Originally submitted by Lisa Renshaw of Kansas City, Missouri. From magazine - You just know this colorful wrap is going to be great and...
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| Ham and Pineapple Slaw Wraps Recipe | MyRecipes napa cabbage, pepper, caraway, pineapple, date, carrot, ham, white wine vinegar, salt, tortilla, sour cream Learn how to make Ham and Pineapple Slaw Wraps. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large bowl, combine the pineapple, ca...
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| Easy Moo Shu Pork Ww Recipe - Food.com napa cabbage, pork loin, egg whites, cornstarch, sesame seed oil, ginger root, mushrooms, spring onion, garlic, soy sauce, tortilla Based on a recipe from Weight Watchers’ Momentum Healthy Cooking Basics. Per serving (1 filled tortilla): 219 Cal, 5 g Fat, 1 g Sat Fat, 0 g Trans Fat, 24 mg Chol, 849 mg Sod, 26 g Carb, 5 g...
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| Asian Barbecue Chicken Wrap Recipe napa cabbage, chicken breast, red pepper, canola oil, sesame seed, coriander leaf, bok choy, barbecue sauce, tortilla Quick easy meal. Place oil in a large or medium saute pan; place on high heat. When oil is very hot, add chicken and cook for about 2 to 3 minutes on all sides until chicken is done. Remove the chic...
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| Healthy Hawaiian Wraps Recipe - Food.com napa cabbage, caraway, pineapple, carrot, ham, white wine vinegar, tortilla, yogurt (plain) Here's an updated version on a boring old wrap for your lunch box. Deli ham couples with pineapples, Napa cabbage and Greek yogurt for a healthy taste of the tropics. Serving Size: 1 (293) g Serv...
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| Korean-Style Beef Tacos Recipe - Food.com beef flank steak, napa cabbage, hot sauce, chili paste, sesame seed oil, cooking spray, spring onion, garlic, soy sauce, salt, rice vinegar, tortilla, sugar, lime juice A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Grilled Shrimp and Corn Wraps Recipe - Food.com napa cabbage, olive oil, pepper, paprika, cayenne pepper, garlic, celery, sweetcorn, shrimp, salt, mayonnaise, tortilla, lemon juice From food & wine magazine - my wife loves this reicpe. I lost it, and rreently found it again, It is a very delicious healthy summer meal. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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