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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 napa cabbage
 tortilla

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoo Shu Pork Wraps Recipe
napa cabbage,    pork loin,    hoisin sauce,    ginger root,    carrot,    spring onion,    rice vinegar,    tortilla,    fat,    sugar
This is extremely easy to make ...the time element is the slow cooking 8-9 hours ......you can make it ahead .if you want or start early in am.......
PUT PORK , 1/3 CUP HOISIN SAUCE AND THE GINGER IN ...


picture of recipeAsian Catfish Wraps Recipe - Food.com
napa cabbage,    chili garlic sauce,    shiitake mushroom,    hoisin sauce,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    catfish,    tortilla
From Cooking Light. If catfish nuggets are not available, buy fillets and cut them into bite-sized pieces. Per serving: 344 calories, 10.4 g fat, 22.8 g protein, 37.8 g carb, 3.7 g fiber, 54 mg choles...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMoo Shu Shrimp Recipe - Food.com
napa cabbage,    chili garlic sauce,    hoisin sauce,    cornstarch,    peanut oil,    mushrooms,    carrot,    spring onion,    garlic,    shrimp,    soy sauce,    tortilla
This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of the hoisin sauce, which I thought was too much. I...


picture of recipeEasy Moo Shu Pork Ww Recipe - Food.com
napa cabbage,    pork loin,    egg whites,    cornstarch,    sesame seed oil,    ginger root,    mushrooms,    spring onion,    garlic,    soy sauce,    tortilla
Based on a recipe from Weight Watchers’ Momentum Healthy Cooking Basics. Per serving (1 filled tortilla): 219 Cal, 5 g Fat, 1 g Sat Fat, 0 g Trans Fat, 24 mg Chol, 849 mg Sod, 26 g Carb, 5 g...


picture of recipeAsian Barbecue Chicken Wrap Recipe
napa cabbage,    chicken breast,    red pepper,    canola oil,    sesame seed,    coriander leaf,    bok choy,    barbecue sauce,    tortilla
Quick easy meal.
Place oil in a large or medium saute pan; place on high heat.   When oil is very hot, add chicken and cook for about 2 to 3 minutes on all sides until chicken is done.   Remove the chic...


picture of recipeKorean-Style Beef Tacos Recipe - Food.com
beef flank steak,    napa cabbage,    hot sauce,    chili paste,    sesame seed oil,    cooking spray,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    tortilla,    sugar,    lime juice
A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeKorean Street Tacos Recipe - Food.com
beef flank steak,    napa cabbage,    sesame seed oil,    coriander,    lime,    carrot,    spring onion,    garlic,    lettuce,    soy sauce,    mirin,    tortilla,    sugar,    lime juice,    water
Taken from Gourmet.com at
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.3   Calories from Fat 121 g 45 %   Total Fat 13.5 g 20 %   Saturated Fat 4.5 g 22...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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