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 Asian Salad Recipe - Food.com
butter, napa cabbage, oil, almond, sesame seed, spring onion, white vinegar, soy sauce, noodles, sugar
Serving Size: 1 (102) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 463.6 Calories from Fat 329 g 71 % Total Fat 36.6 g 56 % Saturated Fat 8.5 g 42 % Cholesterol 15.2 mg 5 %...
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|  Kimchi Salad Aka Quick Kimchi Recipe - Food.com
napa cabbage, chili dried/powder, sesame seed oil, ginger root, carrot, spring onion, garlic, white vinegar, salt, sugar, water
Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi im...
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 Scallop and Veggies Stir-Fry Recipe - Food.com
napa cabbage, red bell pepper, snap/snow peas, sesame seed oil, oil, spring onion, sweetcorn, spinach, scallop, white vinegar, soy sauce, rice vinegar, orange juice
A recipe from Coup de Pouce
Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.5 Calories from Fat 78 g 46 % Total Fat 8.7 g 13 % Saturated Fat 1.2 g 6 %...
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|  Asian Coleslaw Recipe
napa cabbage, sesame seed oil, oil, pepper, coriander, radish, carrot, white vinegar, soy sauce, sugar
Easy and refreshing and tasty Asian slaw.
In bowl,combine all ingredients through sesame oil. Add the remaining ingredients;toss People Who Like This Dish 4 cuzpat Sikeston, Mo hungrybear Miner, MO...
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|  Stir Fry of Cabbages With Asian Flavors Recipe - Food.com
napa cabbage, red cabbage, chili dried/powder, cornstarch, sesame seed oil, oil, ginger root, garlic, bok choy, cabbage, white vinegar, soy sauce, sugar
Subtly flavored without overwhelming the vegetables.
Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 104.4 Calories from Fat 73 g 70 % Total Fat 8.2 g 12 %...
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|  Hong Kong Primavera with Spicy Peanut Sauce Recipe | SparkRecipes
napa cabbage, chili dried/powder, sesame seed oil, ginger root, peas, carrot, spring onion, garlic, peanut butter, white vinegar, soy sauce, rice, pasta, sugar, water
From Healthy Cooking for Two(or just You)
1. Cook the vermicelli or spaghetti according to the directions on the package but without the salt. Drain and toss with the green onions; keep warm. 2. While...
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