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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 navy bean
 bay leaf

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picture of recipeSobronade Recipe - Food.com
thyme,    parsley,    bay leaf,    navy bean,    potato,    carrot,    onion,    garlic,    celery,    ham,    water
A hearty French Soup to be served with a firm bread.
Serving Size: 1 (562) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.3   Calories from Fat 19 g 13 %   Total Fat 2.2 g 3 % ...


picture of recipeSlow-Cooked Tuscan Pork With White Beans Recipe - Food.com
pork shoulder,    sage,    fennel seeds,    bay leaf,    navy bean,    garlic,    salt,    water
Adapted for OAMC from an October 2007 Cooking Light Recipe. Calories 391, Fat 11 g, Fiber 12.9 g. Weight Watchers Points 8.
Serving Size: 1 (317) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

recipes with the same ingredients...
Slow-Cooked Tuscan Pork with White Beans Recipe | MyRecipes


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picture of recipeFrench Chicken Stew Recipe - Food.com
chicken breast,    chicken stock,    sage,    paprika,    oregano,    dried garlic,    bay leaf,    basil,    navy bean,    carrot,    onion,    celery,    tomato,    water
This is so good and easy to make and the house smells good while you are cooking this.The prrp time includes soaking of the beans. I also soak the beans in hot water.
Serving Size: 1 (425) g   Servings...


picture of recipeItalian White Beans Recipe | MyRecipes
red pepper,    olive oil,    pepper,    bay leaf,    navy bean,    onion,    garlic,    white wine vinegar,    salt,    water
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 3 minutes. Add red pepper, garlic, and bay leaf; saute 3 minutes. Stir in water and beans. ...


picture of recipeBeans As in Somogy Recipe - Food.com
bay leaf,    navy bean,    onion,    garlic,    bacon,    white vinegar,    salt,    sugar,    sour cream,    flour
From a 40 year old cookbook on Hungarian food that I found in the library. There's not much I would consider trying because of the ingredients (veal, lard, etc.), but this one sounds interesting. ...


picture of recipeItalian Sausage-Bean Stew Recipe - Food.com
beef stock,    pepper,    oregano,    bay leaf,    navy bean,    onion,    garlic,    tomato,    cabbage,    sausage,    salt,    water
Good Comfort food for those cool fall days and cold winter nights.
Serving Size: 1 (343) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 434.6   Calories from Fat 151 g 35 %   Total...


picture of recipeFresh Hearty Minestrone Soup Recipe - Food.com
beef stock,    thyme,    pepper,    bay leaf,    basil,    navy bean,    carrot,    onion,    green beans,    zucchini/courgette,    tomato,    spinach,    cabbage,    salt,    parmesan cheese,    pasta
Try Fresh Hearty Minestrone Soup from Food.com. - 54143
Serving Size: 1 (960) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 707.9   Calories from Fat 227 g 32 %   Total Fat 25.2 g...


picture of recipeTuscan Pork w/ White Beans Recipe | SparkRecipes
pork loin,    white bean,    sage,    fennel seeds,    bay leaf,    navy bean,    garlic,    salt,    water
Delicious crock pot recipe-- fresh sage, fennel, and garlic make this whole dish smell lovely, and it is a great way to get in lots of good protein and fiber in one hearty entree.
Night before, sort a...


picture of recipeMeatless Cassoulet Au Vin Recipe - Food.com
mushroom soup,    thyme,    pepper,    cloves,    bay leaf,    navy bean,    mushrooms,    carrot,    onion,    garlic,    tomato,    salt,    white wine
This is from my 365 Ways to Cook Vegetarian cookbook. “Cassoulet is a traditional bean dish from southwestern France. This meatless version relies on a good white wine to give the beans a more i...


picture of recipeCrock Pot Cassoulet Recipe - Food.com
great northern bean,    tomato paste,    chorizo sausage,    beef stock,    oil,    thyme,    pepper,    cloves,    bay leaf,    navy bean,    garlic,    aubergine/eggplant,    lamb,    salt
not the traditional cassoulet, but lower calorie and so much less work!
Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.4   Calories from Fat 225 g 52 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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