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Vegetarian White Bean Soup Recipe - Food.com olive oil, parsley, bay leaf, navy bean, potato, carrot, onion, garlic, celery, cabbage, stock or broth, water This soup is not only filling but healthy as well. Easy to make and very tasty. Serving Size: 1 (447) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 189.4 Calories from Fat 44 g...
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| Bratwurst Stew With White And Green Beans Recipe bratwurst, chicken stock, thyme, dried garlic, basil, navy bean, carrot, onion, green beans, cabbage, salt Looking for a new way to use leftover cooked brats? This easy, hearty stew is great with cornbread! In a large saucepan, combine the broth, carrots, green beans, onion and seasonings. Bring to a boil....
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Fasolada Recipe | SparkRecipes red pepper, vegetable stock, pepper, parsley, oregano, navy bean, carrot, onion, garlic, celery, zucchini/courgette, tomato, cabbage, water This recipe is very easy but it takes a couple of hours of simmering on the stove before it's cooked. For lunches, try cooking it the night before - it keeps well in the fridge for 1-2 days, or yo...
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| Cuban Navy Bean Soup Recipe - Food.com olive oil, saffron, pepper, parsley, cumin, bay leaf, navy bean, butternut squash, potato, onion, garlic, tomato, cabbage, salt, water This recipe belongs to my Aunt Rose. She was a neighbor friend of my mothers and taught Mom to make this soup 40 years ago. Somewhere along the way I learned to make it too. Warm and hearty, a fairly ...
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| Italian Sausage-Bean Stew Recipe - Food.com beef stock, pepper, oregano, bay leaf, navy bean, onion, garlic, tomato, cabbage, sausage, salt, water Good Comfort food for those cool fall days and cold winter nights. Serving Size: 1 (343) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 434.6 Calories from Fat 151 g 35 % Total...
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| Mediterranean Chicken-Vegetable Soup Recipe - Food.com chicken breast, pesto, chicken stock, olive oil, parsley, navy bean, onion, garlic, celery, green beans, zucchini/courgette, tomato, spinach, cabbage You can make this a vegan dish by simply substituting the chicken breasts with a meat-substitute (I like Quorn brand), and substitute the chicken broth for vegetable broth. Serving Size: 1 (367) g Se...
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| Journey's End Vegetable Soup Recipe - Food.com split peas, tomato paste, beef stock, barley, thyme, rosemary, parsley, oregano, bay leaf, basil, navy bean, kidney bean, turnip, potato, carrot, onion, garlic, celery, tomato, spinach, cabbage, seasoning, pasta, fat, flour There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy ...
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| Fresh Hearty Minestrone Soup Recipe - Food.com beef stock, thyme, pepper, bay leaf, basil, navy bean, carrot, onion, green beans, zucchini/courgette, tomato, spinach, cabbage, salt, parmesan cheese, pasta Try Fresh Hearty Minestrone Soup from Food.com. - 54143 Serving Size: 1 (960) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 707.9 Calories from Fat 227 g 32 % Total Fat 25.2 g...
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| Lamb and White Bean Soup Recipe - Food.com lamb shank, beef stock, thyme, pepper, mustard powder, marjoram, celery seed, bay leaf, navy bean, carrot, onion, garlic, celery, cabbage, salt 1001 Best Slow Cooker Recipes Serving Size: 1 (560) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 434.6 Calories from Fat 116 g 27 % Total Fat 12.9 g 19 % Saturated Fat 5.1 g...
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| Cabbage, Leek, Bean, and Bacon Soup Recipe - Food.com red bean, wild rice, chicken stock, soup, olive oil, pepper, navy bean, chickpea, onion, leek, garlic, cabbage, bacon, salt, water This is one of my experimental recipes. And it was definately a learning experience. I learned that soaking white beans and chickpeas with black beans will dye them purple. I may use that knowledge la...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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