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 Fasolada Recipe | SparkRecipes
red pepper, vegetable stock, pepper, parsley, oregano, navy bean, carrot, onion, garlic, celery, zucchini/courgette, tomato, cabbage, water
This recipe is very easy but it takes a couple of hours of simmering on the stove before it's cooked. For lunches, try cooking it the night before - it keeps well in the fridge for 1-2 days, or yo...
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|  Mediterranean Bean Soup Recipe - Food.com
cannellini bean, bell pepper, chili dried/powder, olive oil, rosemary, cloves, basil, navy bean, carrot, onion, garlic, celery, tomato, kale, salt, water
With the cold weather coming on, I need all the warm soups and stews I can find. This one sounds right up my alley!! It might take some time, but it is done in the crockpot...BONUS!!
Serving Size: 1 (...
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