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White Bean Piccata Recipe - Food.com cannellini bean, vegetable stock, olive oil, caper, navy bean, onion, garlic, salt, lemon juice, water, flour Mmmm, lemony piccata ... who says it can only be made with veal or chicken? This version uses white beans (navy or cannellinis work well). Capers are optional ... I personally can't stand them, bu...
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| Butternut Squash and White Bean Soup Recipe - Food.com vegetable stock, chicken stock, oil, pepper, cinnamon, cumin, navy bean, butternut squash, onion, garlic, tomato A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day. Serving Size: 1 (380) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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Good Ham Bean Soup Recipe | SparkRecipes great northern bean, vegetable stock, chicken stock, oil, pepper, navy bean, carrot, onion, garlic, celery, ham, salt Time to Pick a BoneYou can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they wil...
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| Baked Pasta E Fagioli Recipe - Food.com white bean, romano cheese, vegetable stock, olive oil, pepper, navy bean, onion, garlic, celery, tomato, spinach, pasta Got this from my friend Gina at work, from a 2/2007 Good Housekeeping magazine. She has a reputation for being a terrible housekeeper but she made this and brought it in for us for lunch and we were a...
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| Summer Vegetable Soup Recipe - Food.com red potato, tomato paste, vegetable stock, olive oil, turmeric, pepper, navy bean, peas, sweet potato, onion, celery, green beans, zucchini/courgette, tomato, sweetcorn We found the original of this recipe in the 2008 Taste of Home Heartwarming Soups cookbook, then made several changes to it, using more vegetables & making it strictly vegetarian! Serving Size: 1 ...
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| Ham and Bean Crock Pot Soup Recipe | SparkRecipes vegetable stock, olive oil, thyme, pepper, navy bean, carrot, onion, celery, ham, salt A delicious wintery soup packed with nutrients and comfort. Makes 4 1 1/2 cup servings Soak dried beans in water overnight in a covered pan (water should be at least 2" higher than beans). The ne...
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| Navy Bean Gravy Recipe - Food.com vegetable stock, olive oil, thyme, pepper, navy bean, onion, garlic, soy sauce, salt, water, flour Make your own vegan gravy in a jiffy with just a saucepan and blender. Serving Size: 1 (87) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 127.5 Calories from Fat 19 g 15 % Tot...
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| Healthy Bean Soup With Kale Recipe - Food.com cannellini bean, vegetable stock, chicken stock, olive oil, pepper, parsley, navy bean, carrot, onion, garlic, tomato, kale, salt, seasoning, parmesan cheese We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even ...
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| Wheat Berry Soup with White Beans and Rosemary Recipe | SparkRecipes wheat berry, vegetable stock, olive oil, thyme, rosemary, pepper, parsley, bay leaf, navy bean, carrot, onion, garlic, tomato, kale, salt, parmesan cheese, water adapted from Cooking Light Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain. Place wheat berries in a medium bowl; ...
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| Lemon Sauce With Navy Beans and Pasta Recipe - Food.com butter, vegetable stock, wheat, pepper, thai basil, basil, navy bean, portobello mushroom, carrot, onion, garlic, celery, salt, pasta, sugar, lemon juice An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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