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Cherry-Nectarine Upside-Down Cake Recipe - Food.com butter, bicarbonate of soda, almond, vanilla extract, nectarine, sweet cherry, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, almond essence, lemon juice, buttermilk, flour I love making this when I have company. It not only taste good but it looks nice. Serving Size: 1 (135) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 272.5 Calories from Fat 80...
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