|
|
Roast Pork With Stone Fruit Recipe - Food.com pepper, fig, plum, nectarine, onion, cabbage, pork, apple cider vinegar, salt, red wine Pork Roast with fruit and cabbage and slow roasted in the oven. Serving Size: 1 (419) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 405.2 Calories from Fat 106 g 26 % Total Fa...
|
| Summer Fruit Borscht Recipe - Food.com lemon peel, cornstarch, cloves, cinnamon, plum, nectarine, cherry, salt, sugar, red wine, lemon juice, water Works as either a dessert or a first course. Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.3 Calories from Fat 7 g 3 % Total Fat 0.8 g 1 % Saturated...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|