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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nectarine
 vanilla ice cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons Recipe
butter,    pound cake,    nectarine,    brown sugar,    vanilla ice cream,    bourbon whisky,    lemon juice
This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
Preheat the oven to 375 . In a large s...


picture of recipeNectarine Cobbler With Blueberry Muffin Crust Recipe | MyRecipes
butter,    nectarine,    sugar,    vanilla ice cream,    flour
Top sliced fresh nectarines with a blueberry muffin batter and bake for a golden fruit-filled cobbler crust. Top this homestyle dessert with a scoop of vanilla ice cream.
Instructions Checklist   Step ...


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picture of recipeWarm Nectarines With Almonds and Vanilla Ice Cream - Sweden Recipe - Food.com
butter,    almond,    lemon,    nectarine,    sugar,    vanilla ice cream
From Swedish chef Tina Nordstrom.: Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen.
Serving Size: 1 (249) g   S...


picture of recipeNectarine Raspberry Crisp With Spiced Oatmeal Crumb Topping Recipe - Food.com
butter,    cornstarch,    oats,    cinnamon,    cardamom,    raspberry,    nectarine,    salt,    brown sugar,    sugar,    vanilla ice cream,    flour
This is rom Bon Appetit July 2008. Easy dessert and looks like you spent a lot of time on it! You'll need about 2 pounds of nectarines.
Serving Size: 1 (156) g   Servings Per Recipe: 8   AMT. PER SE...

recipes with the same ingredients...
Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping Recipe | Bon Appetit


picture of recipeOatmeal Cookie With Nectarine Ice Cream Sandwiches Recipe
butter,    bicarbonate of soda,    oil,    oats,    vanilla extract,    cinnamon,    nectarine,    eggs,    salt,    brown sugar,    sugar,    vanilla ice cream,    ice cream,    flour
Delicious oatmeal cookes just got better. Added nectarine to ice cream make these oatmeal cookies so good. Cookies are good on their own to. Kids love these.
PreparationFor cookies:   Position 1 rack i...


picture of recipeNectarine Crisp Recipe - Food.com
butter,    oats,    cinnamon,    nectarine,    brown sugar,    vanilla ice cream,    flour
I love nectarines! They are nice to use in desserts because you don't have to peel them.
Serving Size: 1 (376) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 394.8   Calories...


picture of recipePeach Ice Cream Tart With Fresh Peaches Recipe
butter,    apricot jam/preserve,    pecan,    mint,    nectarine,    peach,    salt,    sugar,    vanilla ice cream,    lemon juice,    water
Easy and beautiful - make it NOW while peach season is here! Pittsburgh Tribune Review
To make pecan crust, preheat oven to 400 degrees. Using a pulsing motion of food processor, process pecans with p...


picture of recipeGrilled Peach Melba - Recipe #19802 - Foodgeeks
raspberry,    nectarine,    peach,    sugar,    vanilla ice cream
Try this recipe for Grilled Peach Melba on Foodgeeks.com
Halve and pit peaches or nectarines. Press fresh or thawed raspberries through sieve. Save juice and discard seeds. Sweeten to taste with sugar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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