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North African Chicken Noodle Soup Recipe - Food.com chicken breast, chicken stock, pepper, parsley, cumin, carrot, eggs, salt, noodles, white wine, lemon juice A more lemony flavor than the chicken noodle soups we are used to. Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 190 Calories from Fat 41 g 22 % Total Fa...
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| Moroccan Harira (to die for) Recipe | SparkRecipes butter, turmeric, pepper, parsley, ginger root, coriander, cinnamon, lentil, chickpea, lemon, onion, celery, tomato, eggs, lamb, salt, noodles Quite possibly the best soup in the world. By custom the dish to break the fast during Ramadan, but this version is a meal in itself. Serve with extra lemon wedges to squirt in the individual bowls. m...
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African Supper Recipe - Food.com cherry pepper, bell pepper, ground turkey, ground beef, mushroom soup, mushrooms, onion, sweetcorn, noodles, cream cheese, milk Serving Size: 1 (442) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1408.5 Calories from Fat 800 g 57 % Total Fat 88.9 g 136 % Saturated Fat 42.6 g 213 % Cholesterol 335.4 m...
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| Sultan's Tent Harira Recipe - Food.com olive oil, saffron, pepper, parsley, coriander, dried ginger, lentil, chickpea, onion, celery, tomato, salt, noodles, water, flour This is a recipe from the Sultan's Tent restarurant in Calgary, Canada. This spicy soup is a Moroccan favorite, eaten every day during Ramadan to break the daytime fast. UPDATE: Serving Size: 1 (5...
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| Moroccan Harira Recipe - Food.com butter, soup, turmeric, pepper, parsley, ginger root, coriander leaf, cinnamon, lentil, chickpea, lemon, onion, celery, tomato, eggs, lamb, salt, noodles Came to me via Gourmet Recipes from Around the World. This sounds purrrfect for our little blast of cold weather. Needs chewy roll & the meal is complete. Serving Size: 1 (256) g Servings Per Rec...
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| Senegalese Chicken Recipe by New.Wife | ifood.tv almond, curry powder, pepper, peas, onion, celery, eggs, salt, noodles, cream, milk, water GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large saucepan, combine together the chicken, onion, celery tops, salt, curry powder, pepper and water. Cover the pan and...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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