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Yakisoba Recipe - Food.com beef steak, vegetables, oil, pepper, salt, noodles Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 653.1 Calories from Fat 312 g 48 % Total Fat 34.7 g 53 % Saturated Fat 12.3 g 61 % Cholesterol 57.8 mg 19...
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| Indonesian Beef Noodle Curry Recipe - Food.com beef steak, oil, curry powder, coriander seed, coconut milk, onion, garlic, green beans, cabbage, salt, noodles This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 740.1 Calor...
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Beef, broccolini and rice noodle stir-fry - Recipes - delicious.com.au beef fillet steak, oyster sauce, peanut oil, spring onion, onion, garlic, soy sauce, noodles, sugar Mouth-watering Asian flavours spring to life in this super-healthy and easy beef stir-fry. 1. Soak noodles according to packet instructions (to refresh), drain and set aside. In a small bowl, mix tog...
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| Pepper Steak Recipe | SparkRecipes beef flank steak, chili dried/powder, vegetables, pepper, cumin, tomato, salt, noodles, rice This is a lean meat served with rice or noodles 1. slice steak in half lengthwise, slice each half diagonally across grain in to 1/4 inch thick slices. Combine chili powder, cumin and salt in ziploc b...
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| Oriental Beef Noodles Recipe - Food.com beef ribeye steak, sesame seed oil, carrot, spring onion, garlic, cabbage, beef, soy sauce, noodles, fat, water This recipe is not my own but has been altered to my taste. It is delicious and not hard to make. Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 372.6 Calo...
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| Hoisin Noodles With Beef and Broccoli Recipe - Food.com beef flank steak, chili garlic sauce, red bell pepper, hoisin sauce, cornstarch, ginger root, lime, onion, broccoli, noodles, pasta An Asian-inspired dish from Weight Watchers - great for quick stir-fry dinners (7 points per 2 cup serving). Makes enough for leftovers. Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Thai Lemon Beef Recipe - Food.com chili dried/powder, beef steak, cornstarch, oil, water chestnut, spring onion, garlic, beef, soy sauce, noodles, lemon juice, water My husband loved this recipe. Lemon in common in Thai Cooking. Combined with garlic and red pepper flakes. It adds intense flavor to this stir-fry. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT...
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| Asian Flank Steak Stir-Fry Recipe - Food.com beef flank steak, hoisin sauce, vegetables, cornstarch, sesame seed oil, sesame seed, pepper, ginger root, carrot, garlic, soy sauce, salt, rice vinegar, noodles, pasta From the Taste of Home Cookbook : Rice noodles can be found in the Asian section of your grocery store. Otherwise, angel hair pasta makes a good substitute. Serving Size: 1 (212) g Servings Per Recip...
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| Asian Beef Noodle Soup Recipe - Food.com beef sirloin steak, napa cabbage, beef stock, sesame seed oil, ginger root, coriander leaf, carrot, spring onion, garlic, bean sprouts, bok choy, soy sauce, noodles Loaded with vegetables this Asian beef noodle soup is also low in calories but full of flavor. Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163.1 Calorie...
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| Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak, hot sauce, hoisin sauce, beef consomme, beef stock, star anise, pepper, ginger root, coriander seed, coriander, red chili, cinnamon, thai basil, lime, shallot, bean sprouts, salt, fish sauce, noodles, sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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