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Asian Pasta Salad Recipe | MyRecipes beef stock, canola oil, sunflower seeds, almond, pepper, spring onion, white wine vinegar, salt, noodles, sugar Use any combination of nuts and seeds. This salad would also be good with sliced bell pepper or shiitake mushrooms. Serve as an accompaniment to pepper steak or pork chops glazed with hoisin sauce. Lo...
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| Asian Lime Noodles Recipe - Food.com chicken stock, beef stock, five-spice powder, pepper, lime, mushrooms, onion, garlic, salt, noodles This is so good. I have been eating it off and on for weeks. If you like noodles with asian flair then this is the dish for you. It is so nice becuase you can change it up and have a whole new meal. S...
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Quick Faux Pho Recipe - Food.com beef pastrami, chili flavored oil, beef stock, basil, lime, spring onion, spinach, noodles Not quite the same, but still good. I usually use the chicken/turkey alternatives as we don't eat red meat in our house. Serving Size: 1 (578) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Homemade Ramen Noodles Recipe | SparkRecipes butter, shiitake mushroom, beef stock, cooking spray, five-spice powder, ginger root, coriander leaf, chili pepper, spring onion, garlic, spinach, noodles I found this on KitchenDaily.com in the Skinny Chef section Heat a large skillet over high heat. Coat with a layer of cooking spray. Add the mushrooms and cook 1 to 2 minutes, stirring once or twice u...
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| Asian Beef Noodle Soup Recipe - Food.com beef sirloin steak, napa cabbage, beef stock, sesame seed oil, ginger root, coriander leaf, carrot, spring onion, garlic, bean sprouts, bok choy, soy sauce, noodles Loaded with vegetables this Asian beef noodle soup is also low in calories but full of flavor. Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163.1 Calorie...
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| Chinese Beef Casserole Recipe - Food.com butter, sweet onion, beef stock, ground beef, pepper, peas, water chestnut, celery, bean sprouts, soy sauce, salt, noodles, rice, milk, flour Posted for ZWT6 in the Asian Region. Found in Simple & Delicious Nov 09. Sounds quick and easy for a weeknight family dinner. Serving Size: 1 (295) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak, hot sauce, hoisin sauce, beef consomme, beef stock, star anise, pepper, ginger root, coriander seed, coriander, red chili, cinnamon, thai basil, lime, shallot, bean sprouts, salt, fish sauce, noodles, sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Japanese Beef Soup Recipe red onion, beef stock, oil, pepper, ginger root, coriander, chili pepper, lime, garlic, bean sprouts, beef, soy sauce, salt, noodles A tasty hot and sour soup, Japanese style. Bring beef stock to the boil. Juice the two limes and add to the beef stock. Flavour the soup with soy sauce to taste. Add the chopped chilli pepper and g...
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| Slow Cooker Ginger-Beef Noodle Soup Recipe - Food.com beef chuck steak, chili flavored oil, shiitake mushroom, beef stock, sesame seed oil, star anise, ginger root, spring onion, onion, garlic, soy sauce, noodles, water Recipe is by Grace Parisi, posted at foodandwine.com. Serving Size: 1 (770) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from Fat 216 g 34 % Total Fat 24.1 g 3...
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| Tomato Beef Chow Mein Recipe - Food.com beef flank steak, green bell pepper, beef stock, cornstarch, sesame seed oil, oil, ginger root, onion, garlic, tomato, vinegar, soy sauce, salt, tomato ketchup/catsup, noodles, sugar, sherry Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. Serving...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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