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Moroccan Harira (to die for) Recipe | SparkRecipes butter, turmeric, pepper, parsley, ginger root, coriander, cinnamon, lentil, chickpea, lemon, onion, celery, tomato, eggs, lamb, salt, noodles Quite possibly the best soup in the world. By custom the dish to break the fast during Ramadan, but this version is a meal in itself. Serve with extra lemon wedges to squirt in the individual bowls. m...
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Sultan's Tent Harira Recipe - Food.com olive oil, saffron, pepper, parsley, coriander, dried ginger, lentil, chickpea, onion, celery, tomato, salt, noodles, water, flour This is a recipe from the Sultan's Tent restarurant in Calgary, Canada. This spicy soup is a Moroccan favorite, eaten every day during Ramadan to break the daytime fast. UPDATE: Serving Size: 1 (5...
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