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Pancit Recipe - Food.com pork chop, oil, carrot, spring onion, onion, garlic, celery, green beans, cabbage, soy sauce, noodles Serving Size: 1 (253) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 455.4 Calories from Fat 186 g 41 % Total Fat 20.7 g 31 % Saturated Fat 6.9 g 34 % Cholesterol 101.3 mg 3...
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| Soba Noodle Salad With Peanut Sauce Recipe - Food.com chili paste, garlic, green beans, peanut butter, apple cider vinegar, soy sauce, rice vinegar, noodles, honey, water From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy ...
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Spicy prawn soup - Recipes - delicious.com.au seafood stock, chicken stock, coriander leaf, lime, button mushroom/champignon, green beans, tomato, prawn, noodles Sweet juicy prawns work well with this spicy and sweet soup. 1. Place noodles in a large heatproof bowl, pour over boiling water to cover and soak for 5 minutes or until softened. Drain and set aside...
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| Indonesian Beef Noodle Curry Recipe - Food.com beef steak, oil, curry powder, coriander seed, coconut milk, onion, garlic, green beans, cabbage, salt, noodles This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 740.1 Calor...
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| Pancit Bihon (Phillapino Noodles) Recipe | SparkRecipes chicken breast, chicken stock, pepper, lemon, carrot, onion, garlic, celery, green beans, cabbage, soy sauce, noodles This pancit bihon recipe is my favorite recipe of all time. It is very satisfying and full of fresh veggies! prepare chicken and vegetables. Since this takes alot of chopping, I make extra and keep fo...
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| Vietnamese Noodle Salad Recipe - Food.com chicken breast, oil, mint, coriander, carrot, spring onion, green beans, cucumber, prawn, fish sauce, noodles, sugar, lime juice This has got to be one of the tastiest ways I know to get your veggies. You can serve this hot as a main meal or chill it and serve as a salad. It's also ideal for a boxed lunch. Serving Size: 1 (...
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| Crisp Noodle and Vegetable Stir-Fry Recipe - Food.com napa cabbage, dark soy sauce, rice wine, shiitake mushroom, sunflower oil, peanut oil, ginger root, coriander leaf, carrot, spring onion, bean sprouts, green beans, zucchini/courgette, noodles, sugar The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes...
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| Curried Vegetable Soup with Shrimp Recipe | SparkRecipes red pepper, vegetable stock, canola oil, turmeric, ginger root, coriander seed, cayenne pepper, cumin, coconut milk, mushrooms, potato, onion, garlic, green beans, shrimp, salt, noodles, pasta, lemon juice Discovered on the website www.worldsoups.com Warm oil in large stockpot over medium heat.
Add the onions, garlic, and gingerroot, and saute, stirring often, until the onions are soft an...
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| Steamed Salmon With Soy Glaze Recipe - Food.com rice wine, ginger root, spring onion, garlic, green beans, salmon, soy sauce, rice vinegar, noodles, pasta, sugar, sherry, lemon juice Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen. Serving S...
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| Thai-style red curry soup - Recipes - delicious.com.au red capsicum pepper, curry paste, vegetable stock, oil, kaffir lime leaves, coriander, coconut milk, lime, onion, green beans, spinach, prawn, fish sauce, noodles A this take on Laksa, this red curry soup is full of prawns, vegetables and noodles. 1. Place the noodles in a bowl and cover with boiling water to soften. 2. Heat oil in a large saucepan over medi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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