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Recipe Categories: appetizer,main,side
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picture of recipeChicken Paprikash Recipe | MyRecipes
chicken breast,    tomato paste,    green bell pepper,    chicken stock,    pepper,    paprika,    onion,    garlic,    salt,    noodles,    sour cream
Learn how to make Chicken Paprikash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in an 8-inch square bakin...


picture of recipePork Paprikash Recipe - Food.com
pork loin,    green bell pepper,    chicken stock,    oil,    pepper,    paprika,    onion,    salt,    noodles,    fat,    sour cream,    flour
Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate.
Serving Size: 1 (425) g   Servings Per Recip...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeHungarian Noodle Casserole Recipe - Food.com
green bell pepper,    cottage cheese,    olive oil,    pepper,    paprika,    dried onion,    onion,    garlic,    salt,    noodles,    yogurt (plain)
Noodles with green peppers and onions. Typical peasant dish.
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.1   Calories from Fat 33 g 22 %   Total Fat 3....


picture of recipeChicken Cacciatore over Pasta Recipe - Food.com
chicken breast,    tomato sauce,    green bell pepper,    sweetener,    pepper,    olive,    onion,    tomato,    seasoning,    noodles
Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.7   Calories from Fat 83 g 34 %   Total Fat 9.2 g 14 %   Saturated Fat 2.4 g 12 %   Cholesterol 64.4 mg 21 % ...

recipes with the same ingredients...
Chicken Cacciatore over Whole Wheat Pasta Recipe | SparkRecipes


picture of recipeZita Recipe - Food.com
tomato sauce,    green bell pepper,    ground beef,    oil,    pepper,    dried garlic,    onion,    sausage,    salt,    noodles,    mozzarella cheese
Serving Size: 1 (334) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 444.3   Calories from Fat 252 g 57 %   Total Fat 28 g 43 %   Saturated Fat 13.4 g 67 %   Cholesterol 108.1 mg 36...


picture of recipeLiver Fricassee Recipe by admin | ifood.tv
beef liver,    green bell pepper,    pepper,    celery salt,    onion,    tomato,    bacon,    salt,    seasoning,    noodles,    water,    flour
Pour boiling water over liver in a dish; let stand 5 minutes.   Drain liver, reserving water.   Pat liver dry with paper towels.   Cut liver into 12 to 16 pieces.   Combine flour, salt and pepper; dredge ...


picture of recipeHungarian Beef Goulash Recipe - Food.com
beef stewing meat,    green bell pepper,    beef stock,    oil,    pepper,    paprika,    marjoram,    onion,    garlic,    tomato,    salt,    noodles,    sour cream,    water,    flour
There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can store the recipe here now -- my tattered old...


picture of recipePork Paprikash Recipe - Food.com
pork loin,    green bell pepper,    chicken stock,    oil,    pepper,    paprika,    onion,    salt,    noodles,    sour cream,    flour
This is from one of my Food & Wine cookbooks. They say to stay in Hungary for the wine and serve something called “bull’s blood.”
Serving Size: 1 (494) g   Servings Per Recipe: 4 ...


picture of recipeSalami Noodles alla Mama Recipe - Food.com
butter,    salami,    green bell pepper,    chicken stock,    onion,    salt,    noodles
One of my childhood favorites, my mother made this perfect weeknight supper quite often. It's best with Genoa or Milano salami or any salami with lots of peppercorns; sopressata is a little too fa...


picture of recipePork Paprikash Recipe | MyRecipes
pork loin,    green bell pepper,    chicken stock,    oil,    pepper,    paprika,    onion,    salt,    noodles,    stock or broth,    fat,    sour cream,    flour
Cubes of pork tenderloin are browned and then stewed in broth flavored with paprika, onion, and peppers. The traditional dose of sour cream thickens the sauce. To be even more authentic, brown the por...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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