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 Eggplant Stroganoff Recipe | MyRecipes
butter, vegetable stock, olive oil, pepper, parsley, nutmeg, crimini mushroom, onion, aubergine/eggplant, salt, noodles, creme freche, sour cream, milk, flour
Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk.
Instructions Checklist Step 1 Cook noodles in a large pot as p...
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|  Linda Mccartney's Beefless Stroganoff Recipe - Food.com
butter, vegetable stock, vegetarian burger, paprika, mushrooms, onion, mustard, noodles, white wine, sour cream, water, flour
This recipe comes from Linda's excellent cookbook Home Cooking and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original burgers and make sure the sour cream is ...
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 Quick and Easy Chicken Noodle Soup Recipe - Food.com
butter, chicken breast, vegetable stock, chicken stock, pepper, oregano, basil, carrot, onion, garlic, celery, salt, noodles
When you don't have time (or don't feel well enough) to make your soup totally from scratch, this is a very easy, very good substitute. I know that traditional
Serving Size: 1 (456) g Servin...
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|  Green Italian Minestrone Recipe - Food.com
hominy, vegetable stock, olive oil, potato, onion, green beans, zucchini/courgette, noodles
From Rachel Rae, adapted slightly because the husband hates chick peas.
Serving Size: 1 (426) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.1 Calories from Fat 48 g 14 % T...
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| Szechuan Ratatouille Recipe - Food.com
tomato sauce, bean sauce, cooking wine, hot sauce, hoisin sauce, vegetable stock, sesame seed oil, oil, ginger root, coriander leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, aubergine/eggplant, soy sauce, rice vinegar, mirin, noodles, water
Classic Mediterranean meets the Spicy Orient in this flavorful fusion.
Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 715 Calories from Fat 351 g 49 % Tot...
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| Vegetables Paprikash Recipe - Food.com
green bell pepper, vegetable stock, olive oil, pepper, paprika, mushrooms, carrot, onion, zucchini/courgette, tomato, cabbage, salt, noodles, sour cream, flour
This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3. Hot or sweet paprika may be used in this recipe.
Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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