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Heaven and Hell Cake With Peanut Butter Ganache Recipe - Food.com egg whites, heavy cream, bicarbonate of soda, cake flour, vanilla, eggs, peanut butter, salt, cream of tartar, baking powder, cream cheese, fat, sugar, almond essence, cocoa powder, milk chocolate, coffee, cream A post by Claire inspired me to go off in search of this recipe. I haven't tried it yet, but will do so immediately! Serving Size: 1 (260) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALU...
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| Peanut Butter Ricotta Spread Recipe - Food.com ricotta cheese, vanilla, cinnamon, peanut butter, honey, almond essence This is a light and sweet peanut butter spread from the Heartland Spa. It's very easy to prepare. Serving Size: 1 (88) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 14.1 Ca...
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Alicia's Wheat-Free, Lactose Free Almond Surprise Cookies Recipe - Food.com egg whites, dried cranberry, rice flour, stevia, apple sauce, bicarbonate of soda, oats, pecan, vanilla extract, flax seed/linseed, prune, eggs, almond butter, baking powder, brown sugar, almond essence, dark chocolate, orange juice I made this recipe up from scratch for my mother who is wheat and dairy sensitive. Chocolate, almonds, pecans and cranberries... all that and low fat too! (We buy no name brand semi-sweet chocolate ch...
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| Pesach Breakfast Bars Recipe - Food.com cashew nut butter, cake, bicarbonate of soda, grape seed oil, pine nut, vanilla extract, cinnamon, blueberry, carrot, zucchini/courgette, eggs, agave syrup, almond essence, lemon juice, milk I have always had a difficult time finding something that I like to eat for breakfast during Pesach. During the year I tend to eat Cliff bars and such when I have to skip a meal, so I was inspired by ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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