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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nut butter
 half and half

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Dietary Restrictions:

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Cooking:

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picture of recipePeanut Butter Ice Cream with Unreal Peanut Butter Cups Recipe Video by Copykat | ifood.tv
heavy cream,    vanilla extract,    peanut butter,    sugar,    half and half
Homemade Peanut Butter Ice Cream with Peanut Butter Cups was my first organic ice cream that I have ever made. Thanks to Unreal Candy I can now make an ice cream that is just as good as what gets serv...


picture of recipePeanut Butter Cream Pie Recipe - Food.com
peanut butter,    cream cheese,    sugar,    whipped topping,    half and half
If you like peanut butter, you'll absolutely LOVE this pie!! I got this recipe from a lady at work, she brings this to all of our luncheons.
Serving Size: 1 (102) g   Servings Per Recipe: 8   AMT. P...


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picture of recipePeanut Fruit Fondue Recipe - Food.com
peanut,    coconut,    strawberry,    nectarine,    peach,    pear,    apple,    fruit,    peanut butter,    honey,    lemon juice,    half and half
It's been a while since fondue was the biggest entertaining craze since barbecues, but you'll want to try it again with this tasty sauce. Fruit improves dramatically enveloped in this creamy s...


picture of recipePeanut Butter and Jelly Moose Recipe - Food.com
peanut butter,    cream cheese,    jelly/jell-o,    sugar,    whipped topping,    half and half
This came from the Rachael Ray magazine. I really liked how easy this was and everything was already in my kitchen. It made a great dessert for me, because I can make them and keep them in the fridge....


picture of recipePeanut Butter Fudge Pie 1978 Recipe - Food.com
butter,    candy/chocolate bar,    peanut,    vanilla,    eggs,    peanut butter,    pastry,    corn syrup,    sugar,    chocolate,    milk,    half and half
If you like chocolate fudge pie, and like peanut butter, you will like this fudgey pie. Almost like a pecan pie filling.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeFudgy Peanut Butter Pie Recipe - Food.com
butter,    egg yolks,    cornstarch,    peanut,    peanut butter,    chocolate wafers,    honey,    sugar,    chocolate,    half and half,    flour
Serve this one up to your guests.
Serving Size: 1 (72) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 168.8   Calories from Fat 58 g 35 %   Total Fat 6.5 g 10 %   Saturated Fat 3 g...


picture of recipeFrench Toast a La Elvis Recipe - Food.com
butter,    creamer,    vanilla extract,    nutmeg,    banana,    eggs,    peanut butter,    bread,    honey,    half and half
Elvis is famous for loving peanut butter and banana sandwiches.. well, I took it one step up and created this sweet breakfast treat
Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipePeanut Butter Cake Recipe - Food.com
butter,    vanilla,    eggs,    peanut butter,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    milk,    half and half,    flour
I have to carry a cake to work tomorrow for the January birthdays and dug this recipe out. It's an old standby of mine and my favorite peanut butter cake. This recipe is tried and true and well-lo...


picture of recipePeanut Butter Bisque Recipe - Food.com
green bell pepper,    chicken stock,    white peppercorn,    paprika,    spring onion,    onion,    celery,    peanut butter,    salt,    seasoning,    fat,    half and half,    flour
Copied from a cookbook I took out of a library before I disoovered Zaar so I didn't note the source. I think some red pepper flakes would be a nice addition (or cayenne pepper). Guessed cooking ti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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