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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nut flour
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAlmond Crusted Chicken Breast Recipe - Food.com
butter,    chicken breast,    almond flour,    canola oil,    almond,    pepper,    eggs,    salt,    water
This chicken dish was so good. I have made it a couple times and love it!
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 827.7   Calories from Fat 602 g 73 %...


picture of recipeLaura's Scrumptious Wheat-Free Soda Bread Recipe - Food.com
butter,    egg yolks,    chestnut flour,    bicarbonate of soda,    almond,    yarrow,    caraway,    currant (zante),    eggs,    salt,    baking powder,    sugar,    cream,    buttermilk
My friend, Laura, is not eating grain for Lent, but wanted something 'bread-y'. So she made up this recipe: Scrumptious soda bread, with NO GRAIN! Light, fluffy, a bit sweet, but not cake-y, a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCranberry Almond Loaf Recipe - Food.com
pumpkin seeds,    almond flour,    dried cranberry,    bicarbonate of soda,    olive oil,    sunflower seeds,    almond,    yarrow,    sesame seed,    apricot,    eggs,    almond butter,    salt
Photo courtesy of Almond Board of California
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 661.1   Calories from Fat 497 g 75 %   Total Fat 55.3 g 85 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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