Easy Peasy Ham and Egg Fried Rice Recipe - Food.com nut oil,    sesame seed oil,    pepper,    peas,    water chestnut,    spring onion,    bean sprouts,    eggs,    ham,    soy sauce,    salt,    rice This is a simple and fun to make Chinese dish, and tastes absolutely delicious.There are quite a few ingredients but they are so easy to throw together and you can get them all from your local superma...

Chinese Style Chicken Recipe - Food.com nut oil,    chicken breast,    oyster sauce,    green pepper,    cornstarch,    olive oil,    pepper,    ginger root,    coconut milk,    carrot,    spring onion,    onion,    garlic,    soy sauce,    salt It is very simple when you prepare everything in advance. Me and my girls love this recipe it is a recipe that I know my kids will enjoy. You can add chili's if you like it hot. Serving Size: 1 (1...

Cream Sherry-Pumpkin Bread Recipe - Food.com nut oil,    bicarbonate of soda,    walnut oil,    almond oil,    sunflower oil,    coriander seed,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    sherry,    flour Serving Size: 1 (2031) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1776.8   Calories from Fat 79 g 4 %   Total Fat 8.8 g 13 %   Saturated Fat 2.5 g 12 %   Cholesterol 248 mg 82 % ...

Chili Chicken Stir Fry - Student Recipes nut oil,    chicken,    red onion,    vegetables,    chili pepper,    garlic,    soy sauce,    noodles Stir fry with a bit of bite! Step 1:   Dice the chicken fillets, thinly chop the chillies and place in a bowl. Then add enough soy sauce to cover the diced chicken and chillies.   Step 2:   Step 3:   Leav...

Gluten Free Pancakes Recipe | SparkRecipes nut oil,    gluten free flour,    oil,    eggs,    baking powder,    sugar,    soy milk gluten free pancakes! 1 Sift the flour with the salt, and sugar 2. Make a well in the center, add the egg and half the milk and whisk ( don't overmix) to form a smooth creamy batter. Stir in the r...

Brussels sprouts with maple candied pecans butter,    nut oil,    chicken stock,    oil,    pecan,    pepper,    brussels sprout,    salt,    maple sugar 1) Clean the sprouts by peeling the outer layers. Quickly blanch in boiling salted water and then remove to an ice water bath.   2) Soak the pecans in boiling water, then remove and dredge in maple sug...

Chutney halloumi fritters with a chicken stir fry nut oil,    chicken breast,    mango chutney,    parsley,    ginger root,    red chili,    lemon,    spring onion,    garlic,    tomato,    eggs,    soy sauce,    panko bread crumbs,    flour 1) Cut the halloumi slices into circles and squeeze lemon juice over.   2) Mix the egg and chutney together.   3) Dip slices into flour, shake off excess. Put into egg mixture and then breadcrumbs. Pan ...

Cream of parsnip soup with toasted pumpkin seeds nut oil,    pumpkin seeds,    lemon peel,    chicken stock,    peanut oil,    white peppercorn,    celery salt,    jalapeno,    potato,    parsnip,    leek,    celeriac,    salt,    lemon juice,    double cream 1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...

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