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 Brussels sprouts with maple candied pecans
butter, nut oil, chicken stock, oil, pecan, pepper, brussels sprout, salt, maple sugar
1) Clean the sprouts by peeling the outer layers. Quickly blanch in boiling salted water and then remove to an ice water bath. 2) Soak the pecans in boiling water, then remove and dredge in maple sug...
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| Cream of parsnip soup with toasted pumpkin seeds
nut oil, pumpkin seeds, lemon peel, chicken stock, peanut oil, white peppercorn, celery salt, jalapeno, potato, parsnip, leek, celeriac, salt, lemon juice, double cream
1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...
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