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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nutmeg

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picture of recipeStrawberry-Port Jam Recipe | MyRecipes
lemon peel,    nutmeg,    strawberry,    gelling agent,    sugar,    port
We tried this recipe with fresh strawberries first, but they didn't hold their shape as well as frozen ones.
Instructions Checklist   Step 1   Chop or crush thawed strawberries in a 4-cup measuring ...


picture of recipeSpringtime Dip Recipe | MyRecipes
ricotta cheese,    red peppercorn,    pepper,    parsley,    nutmeg,    mint,    onion,    anchovy,    sherry vinegar,    salt,    gelatin,    sour cream,    yogurt (plain),    water
Learn how to make Springtime Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place parsley and mint leaves in a food processor, and p...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSinful Fruit Dip Recipe - Food.com
pecan,    vanilla extract,    nutmeg,    cream cheese,    marshmallow
I created this recipe when trying to decide what to make for a healthy co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I thought a great fruit tray with a fruit dip wo...


picture of recipeSpiced Peach Jam Recipe - Food.com
nutmeg,    cinnamon,    cardamom,    peach,    sugar,    lemon juice
This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread.
Serving Size: 1 (1783) g   Servi...


picture of recipeFall Fruit Dip Recipe - Food.com
nutmeg,    cinnamon,    allspice,    cream cheese,    honey,    vanilla yogurt
This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.
Serving ...


picture of recipePear Vanilla Jam Recipe - Food.com
vanilla extract,    nutmeg,    pear,    sugar,    lemon juice
There were a lot of good looking recipes kicking around here for various pear jellies and jams, but none were quite what I was looking for. So I tinkered with existing recipes and came up with this on...


picture of recipeBechamel Sauce Recipe - Food.com
butter,    nutmeg,    salt,    milk,    flour
Try Bechamel Sauce from Food.com. - 62371
Serving Size: 1 (800) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 265.2   Calories from Fat 150 g 57 %   Total Fat 16.7 g 25 %   Saturat...

recipes with the same ingredients...
Besciamella Sauce Recipe - Food.com


picture of recipeApple-Maple Jam Recipe - Food.com
nutmeg,    cloves,    cinnamon,    allspice,    apple,    maple syrup,    sugar
From toast to basting grilled pork or chicken, boggles the mind!
Serving Size: 1 (5350) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 933.9   Calories from Fat 8 g 1 %   Total Fat...


picture of recipeNutmeg Sauce Recipe - Food.com
butter,    cornstarch,    nutmeg,    salt,    sugar,    lemon juice,    water
From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wi...


picture of recipeDiabetic Cranberry Sauce Recipe
nutmeg,    cloves,    cinnamon,    cranberry,    orange juice,    lemon juice,    water
A no-sugar added cranberry sauce that is suitable for diabetics or anyone looking to cut down on their sugars. Suitable for low-carb diets as well. Tangy, thick and fruity!
Add the cranberries and wat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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