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Weight Watchers Rum-Marinated Pork Chops 5pts Recipe - Food.com pork chop, chili dried/powder, thyme, nutmeg, cinnamon, dried garlic, onion, dark rum, lemon juice You will need to marinate the pork chops for 8 hours, so plan ahead Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 389.9 Calories from Fat 162 g 42 % Tota...
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| Crock Pot Caribbean Chicken in Rum Recipe - Food.com chicken, red onion, cherry pepper, chili dried/powder, cornstarch, almond, nutmeg, ginger root, garlic, salt, dark rum, lime juice Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nut...
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Jamaican Jerk Chicken Recipe | Bon Appetit chicken, oil, thyme, pepper, nutmeg, chili pepper, cinnamon, dried ginger, allspice, spring onion, garlic, malt vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum, lime juice, water Jamaican Jerk Chicken Recipe Step 1 Boil rum and 2 tablespoons water in small saucepan for 3 minutes. Step 2 Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until alm...
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| Two-Tone Banana Bread for Chocolate Lovers! Recipe - Food.com butter, lemon peel, bicarbonate of soda, nutmeg, cinnamon, banana, eggs, salt, baking powder, sugar, chocolate, dark rum, flour I found this in BHG and couldn't resist making it as we love Banana Bread and Chocolate! It should satisfy all cravings ladies! Yum! Serving Size: 1 (68) g Servings Per Recipe: 16 AMT. PER SERVI...
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| Pumpkin Rum Quick Bread Recipe pumpkin seeds, bicarbonate of soda, oil, nutmeg, cinnamon, allspice, raisin, pumpkin, eggs, salt, baking powder, brown sugar, sugar, dark rum, flour This bread sounds good.. i love golden raisins... this has rum and toasted pumpkin seeds in it.. the recipe is from Bread Cooking . Place the golden raisins into a saucepan. Add rum and bring to a boi...
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| Banana Coconut Bread Recipe - Food.com bicarbonate of soda, nutmeg, cinnamon, banana, coconut, currant (zante), eggs, salt, baking powder, fat, brown sugar, dark rum, buttermilk, flour Try Banana Coconut Bread from Food.com. - 7613 Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 541.7 Calories from Fat 151 g 28 % Total Fat 16.8 g 25 % Sa...
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| Black-And-White Banana Loaf Recipe - Food.com butter, bittersweet chocolate, lemon peel, vanilla extract, nutmeg, banana, eggs, salt, baking powder, brown sugar, sugar, dark rum, lemon juice, milk, flour I got this from Woman's Day magazine and thought it looks good. I can't wait to try it. Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 376.2 Calori...
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| French Toast Custard Recipe | MyRecipes vanilla extract, nutmeg, cinnamon, eggs, sugar, dark rum, milk Learn how to make French Toast Custard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a shallow bowl; stir we...
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| Pumpkin Bisque Recipe - Food.com butter, heavy cream, vegetable stock, nutmeg, cinnamon, allspice, garlic, pumpkin, salt, brown sugar, dark rum From 11/23/05 Post-Dispatch Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 403.1 Calories from Fat 279 g 69 % Total Fat 31 g 47 % Saturated Fat 19.3 g 96...
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| Grilled Calypso Pork Chops Recipe - Food.com pork loin, chili dried/powder, chicken stock, nutmeg, cloves, dried ginger, garlic, salt, brown sugar, dark rum, orange juice, lime juice Marinate the chops from 4-24 hours. Found on Meals for You. Haven't tried this as yet but it sounded too good not to post. Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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