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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 dark rum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: condiments,sauces,toppings recipes       

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picture of recipeTraditional English Cumberland Rum Butter Recipe - Food.com
butter,    mixed spice,    nutmeg,    brown sugar,    dark rum
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 421.6   Calories from Fat 275 g 65 %   Total Fat 30.7 g 47 %   Saturated Fat 19.4 g 97 %   Cholesterol 81.3 mg 27 ...


picture of recipeMango Barbecue Sauce Recipe - Food.com
butter,    tamarind,    nutmeg,    mustard powder,    cloves,    cinnamon,    allspice,    mango,    salt,    brown sugar,    dark rum,    lime juice
This yummy but non-traditional sauce came from Emeril
Serving Size: 1 (25) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 94   Calories from Fat 44 g 47 %   Total Fat 4.9 g 7 %   S...


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picture of recipeCumberland Rum Butter Recipe - Food.com
butter,    mixed spice,    nutmeg,    cinnamon,    brown sugar,    dark rum
I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas tim...


picture of recipeSauteed Apples With Rum Sauce Recipe - Food.com
butter,    egg yolks,    heavy cream,    lemon peel,    vanilla,    nutmeg,    cinnamon,    raisin,    apple,    sugar,    dark rum,    milk
A simple yet elegant ending to a fine meal. Originally from a September 1978 issue of Bon Apetit that featured fall fruit desserts.
Serving Size: 1 (306) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeSpicy Island Hot Sauce Recipe
turmeric,    pepper,    nutmeg,    ginger root,    cloves,    chili pepper,    cinnamon,    cardamom,    anise,    papaya,    onion,    garlic,    salt,    honey,    dark rum,    lime juice
Burn the hair off the lips sauce!! good stuff!
Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bri...


picture of recipeAll-Fruit Mincemeat Recipe - Food.com
candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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