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Orange Date Banana Oatmeal Recipe - Food.com oatmeal, nutmeg, banana, date, salt, orange juice, water ZESTY! This is from MrBreakfast.com. Although very tart, this has a sweet depth to it with a nutty overtone. I use more nutmeg, and find the salt, although optional, should be used. I will try subbing...
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| Date Nut Bread | Diabetic Recipe - Diabetic Gourmet Magazine oil, walnut, vanilla extract, nutmeg, cinnamon, date, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, milk, water, flour Recipe for Date Nut Bread from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat the oven to 350 degrees F. Spray a 9x5-inch loaf pan w...
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Boston Banana Brown Bread - Recipe #1090 - Foodgeeks cornstarch, bicarbonate of soda, nutmeg, banana, date, wholewheat flour, molasses, buttermilk Try this recipe for Boston Banana Brown Bread on Foodgeeks.com Combine the flour, cormeal, baking soda, and nutmeg, and stir to mix well. Add the banana, buttermilk, and molasses, and stir just until ...
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| Fabulous Granola Recipe - Food.com oil, oats, sunflower seeds, almond, vanilla extract, sesame seed, nutmeg, cinnamon, date, coconut, raisin, salt, maple syrup Can be eaten as a snack or with milk as a cereal. Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 931.8 Calories from Fat 404 g 43 % Total Fat 44.9 g 69 % ...
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| Fresh Apple Fruit Loaf Recipe by admin | ifood.tv candied fruit, soft drink, dry sherry, oil, nuts, vanilla, nutmeg, cinnamon, date, raisin, apple, salt, brown sugar, flour In a large bowl, mix together brown sugar, oil, sherry, and vanilla. Stir in raisins, candied fruit, nuts, and dates. Mix apples with soda until thoroughly combined; stir into fruit-nut mixture. In...
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| Dark Molasses Pumpkin Bread Recipe - Food.com butter, bicarbonate of soda, walnut, vanilla, nutmeg, ginger root, cloves, cinnamon, date, raisin, pumpkin, eggs, salt, baking powder, molasses, milk, water, flour On a mission to find the pumpkin bread a distant relative makes - after years of begging for the recipe to no avail! Serving Size: 1 (964) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Low Fat Banana Zucchini Bread Recipe apple sauce, bicarbonate of soda, oil, oats, walnut, vanilla, nutmeg, cinnamon, allspice, banana, date, raisin, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, sugar, flour I saw it somewhere on the net and at first i thought that the zucchini is not more than a twist in this bread but i tried it and i can say now that this is a very improved banana bread :) Enjoy !! :) ...
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| Pinto Quick Bread With Dates Recipe - Food.com egg substitute, apple sauce, bicarbonate of soda, canola oil, nutmeg, cloves, cinnamon, pinto bean, date, wholewheat flour, salt, baking powder, brown sugar, sugar, buttermilk, flour Okay, this sounds just unique enough to be either really great or really atrocious--I can't pass it up :). From All American Vegetarian: A Regional Harvest of Low-fat Recipes by Barbara Grunes and...
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| Persimmon Bread Recipe - Food.com bicarbonate of soda, oil, walnut, nutmeg, cloves, cinnamon, allspice, date, persimmon, eggs, salt, baking powder, sugar, flour From the New Orleans Time Picayune. Freezes well. Serving Size: 1 (93) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 394.8 Calories from Fat 192 g 49 % Total Fat 21.4 g 32 % ...
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| Fig, Date, and Walnut Quick Bread Recipe | MyRecipes lemon peel, bicarbonate of soda, canola oil, cooking spray, walnut, nutmeg, cloves, date, fig, wholewheat flour, eggs, salt, brown sugar, buttermilk, flour Dried fruits like figs and dates are good sources of potassium and fiber. Here they're paired with heart-healthy walnuts and a mixture of whole wheat and white flours. One slice of this sweet, ric...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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