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Corn Chowder Recipe butter, chicken stock, pepper, nutmeg, jalapeno, potato, carrot, onion, garlic, celery, sweetcorn, salt, half and half, flour Rich and creamy comfort food, this fall treat has hearty potatoes and corn with a bite of jalapeno peppers, surrounded in a rich and creamy base serve it up in a fresh baked bread bowl for that specia...
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| Zucchini Soup Recipe - Food.com butter, chicken stock, white peppercorn, nutmeg, basil, onion, zucchini/courgette, salt, vegetable fat spread, half and half I have made this numerous times and it is always tasty. This definately has a zucchini taste to it. Serving Size: 1 (172) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 162.8 Ca...
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Edamame Corn Chowder Recipe - Food.com red potato, creamed corn, chicken stock, pepper, nutmeg, cayenne pepper, edamame, onion, bacon, salt, seasoning, half and half Edamame is an excellent source of protein and delicious tasting. This can be made into a more hearty chowder by adding 1 to 1 1/2 cups of cubed ham or chicken. Serving Size: 1 (565) g Servings Per Re...
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| Markys Broccoli Cheese Soup Recipe butter, chicken stock, pepper, nutmeg, carrot, onion, broccoli, salt, cheddar cheese, half and half, flour Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for about 4 minutes. Be sure to stir frequently. Slowly add the half-and-half, continue stirring. Add t...
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| Chicken Divan Recipe - Food.com butter, chicken breast, chicken stock, nutmeg, broccoli, parmesan cheese, white wine, half and half, flour Try Chicken Divan from Food.com. - 46389 Serving Size: 1 (394) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 576.1 Calories from Fat 223 g 39 % Total Fat 24.9 g 38 % Saturate...
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| Colcannon Soup Recipe - Food.com butter, chicken stock, white peppercorn, parsley, nutmeg, potato, leek, cabbage, salt, half and half This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...
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| Easy Apricot Squash Soup Recipe - Food.com pepper, nutmeg, ginger root, cinnamon, butternut squash, apricot juice, half and half Very simple and quick to put together, this is a nice, thick soup with warming wintry flavor, though of course it can be enjoyed year round. Serving Size: 1 (273) g Servings Per Recipe: 2 AMT. PER S...
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| Fennel-and-Potato Gratin Recipe | MyRecipes butter, rosemary, pepper, nutmeg, potato, shallot, garlic, fennel, salt, cheddar cheese, half and half, flour Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight...
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| Classic Quiche Recipe - Food.com swiss cheese, nutmeg, eggs, bacon, pastry, half and half Nothing so elegant and impressive such as quiche. Enjoy with soup and salad. Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 404 Calories from Fat 285 g 71 ...
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| Jodee's Zucchini Soup Recipe - Food.com butter, chicken stock, pepper, nutmeg, onion, zucchini/courgette, salt, half and half This is a great soup based on reader Jodee Rushton's recipe in Dana Carpender's cookbook, 500 Low-Carb Recipes. To me, Dana is the low-carb guru! She quotes Jodee in the recipe's introduct...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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