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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 half and half

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Dietary Restrictions:

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picture of recipeAlpine Omelet Recipe - Food.com
dried fruit,    cornstarch,    nutmeg,    eggs,    vegetable fat spread,    honey,    lemon juice,    water,    half and half,    flour
A sweet fruit omelet brom the Romansh district.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 170 g 62 %   Total Fat 18.9 g 29 %   S...


picture of recipeColcannon Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...


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picture of recipeAuthentic Bechamel Sauce Recipe
butter,    white peppercorn,    nutmeg,    salt,    milk,    half and half,    flour
Very creamy and versatile sauce, use as is for a classic lasagna.
In med. sauce pan, melt butter over med. high heat.   Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...


picture of recipeClassic Quiche Recipe - Food.com
swiss cheese,    nutmeg,    eggs,    bacon,    pastry,    half and half
Nothing so elegant and impressive such as quiche. Enjoy with soup and salad.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404   Calories from Fat 285 g 71 ...


picture of recipeGratin Dauphinois Recipe - Food.com
pepper,    nutmeg,    potato,    garlic,    salt,    cheese,    half and half
From Ruth Reichl's Gourmet Weekly to you via my inbox, lol.
Serving Size: 1 (263) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 318.5   Calories from Fat 150 g 47 %   Total F...


picture of recipeElla Brennan's Milk Punch Recipe by ashlyn | ifood.tv
heavy cream,    vanilla extract,    nutmeg,    sugar,    brandy,    bourbon whisky,    half and half
Combine bourbon, half-and-half, and vanilla.   Stir in sugar until dissolved.   Cover; refrigerate several hours, or until very well chilled.   Just before serving, whip cream until stiff.   Pour bourbon ...


picture of recipeBaked French Toast Casserole Recipe - Food.com
butter,    pecan,    vanilla,    nutmeg,    cinnamon,    eggs,    bread,    brown sugar,    sugar,    milk,    half and half
This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests.
Serving Size: 1 (273) g   Servings Per Recipe:...


picture of recipeGarlic Alfredo Sauce Recipe - Food.com
butter,    pepper,    nutmeg,    onion,    garlic,    salt,    parmesan cheese,    half and half,    flour
A nice sauce for pasta.
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 312.3   Calories from Fat 225 g 72 %   Total Fat 25 g 38 %   Saturated Fat 15.5 g 77 %   ...


picture of recipeBasic Quiche Recipe | MyRecipes
olive oil,    pepper,    parsley,    nutmeg,    onion,    eggs,    salt,    cheese,    half and half
Simply fill store-bought piecrust with a mixture of sauteed yellow onions, fresh parsley, half and half, and Gruyere cheese for a tasty quiche.
Instructions Checklist   Step 1   Heat oven to 375 F.In a ...


picture of recipeBasic Quiche Recipe | Real Simple
vegetables,    olive oil,    pepper,    parsley,    nutmeg,    onion,    eggs,    salt,    cheese,    half and half
Instructions Checklist   Step 1   Heat oven to 375 F. Fit the crust into a 9-inch pie plate. Place on a baking sheet.   Advertisement   Step 2   Heat 1 tablespoon of the oil in a large skillet over medium-...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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