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Alpine Omelet Recipe - Food.com dried fruit, cornstarch, nutmeg, eggs, vegetable fat spread, honey, lemon juice, water, half and half, flour A sweet fruit omelet brom the Romansh district. Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 276.5 Calories from Fat 170 g 62 % Total Fat 18.9 g 29 % S...
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| Colcannon Soup Recipe - Food.com butter, chicken stock, white peppercorn, parsley, nutmeg, potato, leek, cabbage, salt, half and half This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...
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Authentic Bechamel Sauce Recipe butter, white peppercorn, nutmeg, salt, milk, half and half, flour Very creamy and versatile sauce, use as is for a classic lasagna. In med. sauce pan, melt butter over med. high heat. Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...
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| Classic Quiche Recipe - Food.com swiss cheese, nutmeg, eggs, bacon, pastry, half and half Nothing so elegant and impressive such as quiche. Enjoy with soup and salad. Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 404 Calories from Fat 285 g 71 ...
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| Gratin Dauphinois Recipe - Food.com pepper, nutmeg, potato, garlic, salt, cheese, half and half From Ruth Reichl's Gourmet Weekly to you via my inbox, lol. Serving Size: 1 (263) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 318.5 Calories from Fat 150 g 47 % Total F...
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| Ella Brennan's Milk Punch Recipe by ashlyn | ifood.tv heavy cream, vanilla extract, nutmeg, sugar, brandy, bourbon whisky, half and half Combine bourbon, half-and-half, and vanilla. Stir in sugar until dissolved. Cover; refrigerate several hours, or until very well chilled. Just before serving, whip cream until stiff. Pour bourbon ...
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| Baked French Toast Casserole Recipe - Food.com butter, pecan, vanilla, nutmeg, cinnamon, eggs, bread, brown sugar, sugar, milk, half and half This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests. Serving Size: 1 (273) g Servings Per Recipe:...
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| Garlic Alfredo Sauce Recipe - Food.com butter, pepper, nutmeg, onion, garlic, salt, parmesan cheese, half and half, flour A nice sauce for pasta. Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 312.3 Calories from Fat 225 g 72 % Total Fat 25 g 38 % Saturated Fat 15.5 g 77 % ...
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| Basic Quiche Recipe | MyRecipes olive oil, pepper, parsley, nutmeg, onion, eggs, salt, cheese, half and half Simply fill store-bought piecrust with a mixture of sauteed yellow onions, fresh parsley, half and half, and Gruyere cheese for a tasty quiche. Instructions Checklist Step 1 Heat oven to 375 F.In a ...
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| Basic Quiche Recipe | Real Simple vegetables, olive oil, pepper, parsley, nutmeg, onion, eggs, salt, cheese, half and half Instructions Checklist Step 1 Heat oven to 375 F. Fit the crust into a 9-inch pie plate. Place on a baking sheet. Advertisement Step 2 Heat 1 tablespoon of the oil in a large skillet over medium-...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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