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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 heavy cream

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Dietary Restrictions:

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picture of recipeLizzie's Alfredo Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    nutmeg,    salt,    parmesan cheese
My late MIL had a recipe for everything! This is the creamy Alfredo sauce she would serve with either fettucini or Chicken and noodles.
Serving Size: 1 (57) g   Servings Per Recipe: 8   AMT. PER SERVING...

recipes with the same ingredients...
Ron's Favorite Alfredo Sauce Recipe - Food.com


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Absolutely amazing set...
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picture of recipeDecadent Fettucine Alfredo Sauce Recipe - Food.com
butter,    heavy cream,    white peppercorn,    nutmeg,    salt,    parmesan cheese
How can something so simple to prepare be so tasty?
Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.1   Calories from Fat 415 g 89 %   Total Fat 46.2 g 71 ...


picture of recipeThick and Creamy White Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    nutmeg,    basil,    salt,    parmesan cheese,    cream cheese
A nice white sauce, creamier than a plain alfredo.
Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 548.1   Calories from Fat 504 g 92 %   Total Fat 56.1 g 86 %...


picture of recipeClassic Mornay Sauce Recipe
butter,    heavy cream,    swiss cheese,    white peppercorn,    nutmeg,    salt,    vermouth,    milk,    flour
A delightful cream sauce. It's a tangy cream sauce that uses a bit of cheese for a distinctive flavor. You'll typically use Mornay on seafood, but also is great over eggs, veggies, chicken or ...


picture of recipeNorthwoods Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    nutmeg,    dried onion,    salt,    flour
The chef at the St. Paul Hotel gave me this fabulous recipe. This sauce was served over eggs. The chef also suggested that you melt in some Gruyere cheese to make it a cheese sauce.
Serving Size: 1 (9...


picture of recipeCelery Sauce Recipe - Food.com
butter,    heavy cream,    nutmeg,    celery,    salt
Posted for Zwt7- Switzerland. Found on alleasyrecipes.com.
Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315.4   Calories from Fat 302 g 96 %   Total Fat 33.6...


picture of recipeMascarpone Cream Sauce Recipe - Food.com
butter,    heavy cream,    mascarpone,    white peppercorn,    nutmeg,    parmesan cheese
Need a sauce for a delicate lobster ravioli? Here's your sauce! This sauce can also be used for mushroom or butternut ravioli's with equal success. This sauce is definitely not for dieters, bu...


picture of recipeColorful Cream Sauce Recipe
heavy cream,    green pepper,    oil,    pepper,    nutmeg,    dill,    allspice,    onion,    tomato,    salt,    dry vermouth,    sour cream
This sauce is awsome on top of hot fish
Saute onion and green pepper in oil until just befor browning   Add vermouth and cook over high heat until reduced to 2-3 T   Add seasonings and heavy cream   Brin...


picture of recipeBrown Sugared Rum Sauce Recipe - Food.com
heavy cream,    nutmeg,    eggs,    brown sugar,    rum
This is delicious over pound cake, apple cake, pumpkin roll or fresh fruit.
Serving Size: 1 (59) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 241.1   Calories from Fat 146 g 61 ...


picture of recipeSpiced Butter Recipe - Food.com
butter,    heavy cream,    nutmeg,    cardamom,    sugar
Delicious butter to go on sweet breads. Another recipe I got from my old English teacher for a project. This butter goes well with Recipe #128434.
Serving Size: 1 (511) g   Servings Per Recipe: 1   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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