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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSweet Leaf Pumpkin Pie Recipe | SparkRecipes
maple flavoring,    oil,    nutmeg,    ginger root,    cloves,    cinnamon,    pumpkin,    salt,    soft tofu,    maple syrup,    agave syrup
Preheat oven to 400 degrees. Blend all the ingredients for the filling until smooth and creamy in a blender or food processor. If using a blender, start with some of the tofu and oil. Gradually add th...


picture of recipeCinnamon French Toast Recipe
egg whites,    cinnamon sugar,    vanilla extract,    nutmeg,    cinnamon,    eggs,    bread,    maple syrup,    milk
A Sunday Special breakfast, or any day. Serve this with Bacon or sausage.
1)In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon an...


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picture of recipeBaked Pecan French Toast Recipe - Food.com
butter,    oil,    pecan,    vanilla extract,    nutmeg,    cinnamon,    eggs,    bread,    maple syrup,    sugar,    milk
The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of ...


picture of recipeBlack Walnut French Toast Recipe | MyRecipes
butter,    black walnut,    nutmeg,    cinnamon,    banana,    eggs,    bread,    honey,    maple syrup,    milk
Take French toast to the next level by adding fresh fruit, crunchy nuts, and a sprinkle of nutmeg in addition to the traditional cinnamon. Kid-friendly and adult-approved, this breakfast-meets-dessert...


picture of recipeCandlelight Inn Stuffed Croissant French Toast Recipe
croissant,    nutmeg,    cinnamon,    strawberry,    eggs,    cream cheese,    maple syrup,    brown sugar,    sugar,    cream
This takes a bit of time..not as fast as just scrambling eggs for sure.But...what a treat for the taste buds! I have served as a dessert after a light supper...or brunch.
In a medium bowl beat cream c...


picture of recipeMaple Crunch Oatmeal Recipe - Food.com
butter,    dried cranberry,    oatmeal,    sunflower seeds,    walnut,    pecan,    almond,    nutmeg,    cinnamon,    raisin,    maple syrup,    milk
Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeMaple French Toast Recipe Video by LeGourmetTV | ifood.tv
butter,    ciabatta,    vanilla extract,    nutmeg,    eggs,    salt,    maple syrup,    half and half
GETTING READY   1. Cut loaf into slices, depending on the thickness you like. Keep it aside.   MAKING   2. In a mixing bowl, break eggs and add vanilla extract to it.   3. Add half and half, salt, maple s...


picture of recipePouding Au Chomeur Recipe - Food.com
nutmeg,    cinnamon,    salt,    baking powder,    maple syrup,    brown sugar,    milk,    water,    flour
This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in Nouv...


picture of recipeEasy Pumpkin-Maple Breakfast Souffles Recipe - Food.com
nutmeg,    pumpkin,    eggs,    salt,    maple syrup
French in a Flash: Easy Pumpkin-Maple Breakfast Souffles | Serious Eats : Recipes http://bit.ly/hCrdoZ
Serving Size: 1 (74) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.6   C...


picture of recipeFreezer Blueberry French Toast Casserole Recipe - Food.com
egg substitute,    cornstarch,    wheat germ,    vanilla,    nutmeg,    cinnamon,    blueberry,    eggs,    cream cheese,    bread,    maple syrup,    sugar,    milk,    water
A healthier twist on blueberry french toast casserole. You can make a bunch and freeze before baking for an easy brunch.
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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