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Recipe Categories: appetizer,main,side
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 pastry

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picture of recipeMini Swiss Quiches Recipe - Food.com
swiss cheese,    nutmeg,    spring onion,    eggs,    bacon,    salt,    pastry,    milk
Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches...


picture of recipeTwo - Nut Baklava Recipe | SparkRecipes
butter,    phyllo pastry,    hazelnut,    almond,    nutmeg,    cloves,    cinnamon,    pastry,    honey,    sugar,    lemon juice,    rose syrup,    water
Syrup: Combine sugar, water, lemon juice and honey in a medium saucepan. Bring to a boil and cook 10 minutes. Remove from heat and stir in rosewater. Cool completely. --- Pastry: Preheat oven to 300F,...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSpinach And Feta Pie With Roasted Pine Nuts And Red Bell Pepper Recipe
lemon pepper,    feta cheese,    red bell pepper,    pine nut,    nutmeg,    spinach,    eggs,    salt,    pastry,    cream
This came to me in a flash it has rich color and bright flavor. A one dish meal you want seconds and thirds.
Preheat the oven to 325 degrees   In a bowl, mix all of the filling ingredients   Place the p...


picture of recipeEasy Easter Rustica Pie Recipe
salami,    ricotta cheese,    pepper,    parsley,    nutmeg,    eggs,    ham,    salt,    parmesan cheese,    mozzarella cheese,    pastry
This traditional Easter main dish pie combines a three cheese filling with savory salami, ham, and herbs. All you need is a green salad and some crusty Italian bread to made a wonderful meal. Borrowed...


picture of recipeLeek and Cheese Flan Recipe - Food.com
butter,    nutmeg,    leek,    eggs,    salt,    cheddar cheese,    pastry,    sour cream,    milk
My parents were world travelers and picked up this recipe in Scotland. It is one of my father's favorite recipes. Flan is kinda like a quiche. It initially called for a traditional shortbread past...


picture of recipeMy Mom's Custard Pie Recipe - Food.com
vanilla extract,    nutmeg,    eggs,    salt,    pastry,    sugar,    milk
You will love this as much as I did. I never could get enough and neither can my kids.
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 332.7   Calories from F...


picture of recipeClassic Quiche Recipe - Food.com
swiss cheese,    nutmeg,    eggs,    bacon,    pastry,    half and half
Nothing so elegant and impressive such as quiche. Enjoy with soup and salad.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404   Calories from Fat 285 g 71 ...


picture of recipeProsciutto and Spinach Torta Recipe | MyRecipes
dry cured ham,    pepper,    nutmeg,    spring onion,    spinach,    eggs,    salt,    parmesan cheese,    pastry,    cream,    flour
Notes: If making up to 1 day ahead, cover and chill. Bring to room temperature to serve. This bright green quichelike torta was inspired by a creation from Antonia Allegra of St. Helena.
Instructions ...


picture of recipeQuiche Recipe | SparkRecipes
pepper,    nutmeg,    eggs,    salt,    cheddar cheese,    pastry,    milk powder,    milk
Crust and fillings are not calculated. The nutritional information is for a plain cheddar quiche, add the extras if needed.
First prepare your pie crust and fit it into a 9-inch pie plate. Get out a b...


picture of recipeAsparagus Quiche Recipe
egg whites,    swiss cheese,    pepper,    nutmeg,    asparagus,    eggs,    bacon,    salt,    pastry,    cream
This is an easy quiche that has a great combination of flavors.
Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender b...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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