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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 pastry

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Dietary Restrictions:

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picture of recipePuffed up Chiles Rellenos Recipe - Food.com
hot sauce,    nutmeg,    green chili,    eggs,    monterey jack cheese,    pastry,    cream
This is a great lunch or brunch dish. You can use milk instead of cream if you want a few less calories. Serve with a green salad and warm tortillas
Serving Size: 1 (178) g   Servings Per Recipe: 4   AM...


picture of recipeDutch Apple Tart Recipe by Swatym | ifood.tv
butter,    nutmeg,    apple,    pastry,    sugar,    flour
This is a classic Dutch Apple Tart made with butter,apple Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste richness.
Line a deep dish with pastry....


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCreamy Cheese Pie Recipe by admin | ifood.tv
vanilla,    nutmeg,    eggs,    vinegar,    pastry,    vegetable fat spread,    sugar
Combine ingredients and pour into pie shell.   Sprinkle with nutmeg.   Bake at 375 for 45 minutes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 3331 Calories from Fat 1591   %...


picture of recipePear Crunch Pie Recipe by admin | ifood.tv
butter,    cornstarch,    nuts,    nutmeg,    pear,    salt,    pastry,    vegetable fat spread,    sugar,    lemon juice
Drain pears reserving syrup.   Place pear syrup in a 4 cup glass measuring cup.   Add enough water to pear syrup to make 11/2 cups.   Combine sugar, cornstarch, nutmeg and salt.   Stir into pear syrup.   M...


picture of recipePumpkin Pie Recipe
nutmeg,    ginger root,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    milk
This is my standby pumpkin pie recipe. My favorite way to serve this is when it is still warm from the oven, with a nice scoop of ice cream, or Whipped Topping. Heavenly. High in Vitamin A too because...


picture of recipePeach-Cherry Pie Recipe | MyRecipes
tapioca,    nutmeg,    peach,    cherry,    pastry,    sugar,    almond essence,    lemon juice
Instructions Checklist   Step 1   Peel, pit, and cut peaches into 1/2-inch-thick slices. You should have 7 to 8 cups fruit.   Advertisement   Step 2   In a large bowl, gently mix peaches with cherries, sug...


picture of recipePumpkin Pie Recipe - Food.com
butter,    evaporated milk,    vanilla,    nutmeg,    pumpkin,    eggs,    pastry,    sugar,    flour
A tradition on Thanksgiving Day. The topping gives it a special finish.
Serving Size: 1 (1595) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2252.9   Calories from Fat 1081 g 48 ...


picture of recipeCustard Pie Recipe by Lucy | ifood.tv
vanilla,    nutmeg,    eggs,    salt,    pastry,    sugar,    milk
The custard pie is a vanilla flavored pie prepared with a custard filling. Spiced with nutmeg, the custard pie is a baked pie made with a simple plain pastry shell. Homely and delightful, this custard...

recipes with the same ingredients...
Mom's Custard Pie Recipe - Food.com


picture of recipeNo Bake Pumpkin Pie Recipe by admin | ifood.tv
custard,    nutmeg,    cloves,    pumpkin,    pastry,    sugar
MAKING   1. Following directions on the package, melt egg custard.   2. Add sugar, pumpkin and spices; mix well.   FINALISING   3. Into the baked pie shell, pour the pumpkin filling mixture.   4. Chill the...


picture of recipeBacon Apple Pie Recipe - Food.com
apple pie filling,    nutmeg,    cinnamon,    bacon,    pastry,    sugar,    lemon juice
...with delicious, crispy bacon lattice! Other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave on top for an extra crispy treat. NOTE: this ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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